Manolo's Food Blog Manolo Loves the Food!

April 1, 2011

Wine Not?

Filed under: American Food,Cava,Champagne,Chefs,Emetic,Holidays,New York,Playing with food — raincoaster @ 6:00 pm
This pose takes years of practice. For your liver.

This pose takes years of practice. For your liver.

Say what you will about the French in wartime, they have the BEST helicopters. In related news, CnH2n+1OH Yoga is how I’m working off all the cheese and alcohol I’ve been consuming since getting my liver refreshed.

In tangentially-related news, The Brooklyn Kitchen and The Meat Hook have the most awesome roundup of cooking workshops on the interwebs. Don’t delay: sign up today!

April Classes!

Midwestern Molded Salads

April 7   $65

Knife 202: Knife Throwing

April 8   $100

Methamphetamines: Home Production

April 11   $250 and 25%

Molotov Cocktails

April 12   $75

Party like it’s 2004: Naked Lady Sushi!

April 12   $80

Pigeon a La Plancha

April 13   $75

DIY MRE’s: Using Modernist Techniques for End of Days

April 14   $75

Glass Blowing: Making your own Canning Jars

April 18   $40

Neanderthal Diet with the Meat Hook: All Raw, Half Rotten

April 19   $75

Brooklyn Business Plan: It’s ALL in the Name

April 20   $150

How to Serve Man

April 21   $40

Home Alloys: from Bronze to Steel

April 21   $50

Manifold: Make the Most of your Commute
April 25   $150

Rat Trapping, Slaughter and Butchering

April 26   $80 (rat included)

Only in New York, kids. Only in New York! (via NegevRockCity)

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