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October 7, 2011

Whip it … whip it bad?

Filed under: American Food,Emetic,Uncategorized,Vodka — raincoaster @ 11:15 pm
Whipped Cream Vodka

Whipped Cream Vodka

Via Wayne Racine:

Is there a NFTW tag? If so this deserves it. Imitation whipped cream flavoured vodka. No thank-you!

I guess this is useful for when you’re all out of Malibu and you have exactly a half-hour to get drunk and pass out before your parents get home.


  1. This is just wrong. Ick.

    Comment by Linda Mercury — October 10, 2011 @ 11:04 am

  2. Someone on Twitter said he saw it at a checkout in Florida, sitting right next to the Cool Whip. If that’s synergy, I want no part of it!

    Comment by raincoaster — October 10, 2011 @ 4:24 pm

  3. By itself, this looks disgusting, but with the right mixers and alcohols this could be a good flavor to have behind the bar. I wouldn’t mind trying out a few concoctions with this sweet liquor in it. This actually gives me some ideas.. hmm..

    Comment by Giovanni G — October 10, 2011 @ 7:11 pm

  4. Well, I was pretty skeptical of Goldschlager, but that has proven to be a useful ingredient. Still, artificial flavours? Why would you not just use actual whipped cream instead? I don’t put anything in my body that I can’t pronounce.

    If you succeed in making a drink a grown palate wouldn’t be ashamed of, please let me know.

    Comment by raincoaster — October 11, 2011 @ 6:59 pm

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