Shrimp and avocados are two perfect foods, FACT, and one of my favorite parties this year was the Spot Prawn fest at my friend Ben‘s. But the secret with Spot Prawns fresh from the ocean is that they are best eaten raw and straight. I think 50% made it to the cooking pot, the rest having been consumed amaebi sashimi-style, and if you’re sure of the provenance and freshness of the shrimp, there is no better way to eat them. I mean, if you really must tempurize something, use a yam for god’s sake and leave these sweet babies aloooooone!
October 1, 2012
Sunday Food Porn: Shrimp and Avocado Sushi edition
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