Rose in Aspic by Tim Walker for Vogue Italia
As with much of the great Food Porn, I’m not sure how this would taste (although if the aspic were made with a decent and flavorful dry white wine, it could be very nice) but that’s not really the point of this category, is it?
Say, is that a Siamese fighting fish also embedded there?
Comment by Bruce Campbell — January 7, 2013 @ 12:23 am
Pretty, but how do you pin that to a lapel?
Comment by SarahHeartburn — January 7, 2013 @ 12:31 am
Sushi in aspic! What a brilliant idea.
Sarah, I think it would only work on the cold-hearted. Anyone else would simply convert it into tears, which is mostly what I do when I see aspic anyway.
Comment by raincoaster — January 7, 2013 @ 1:16 am