Manolo says, ayyyyy! Belgian chef stunt dining!
April 24, 2006
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One must however ask- Why pray tell are the chefs eating oysters whilst suspended by a crane??? A particularly Belgian cultural thing of which I am unaware?
Comment by Dora Long — April 24, 2006 @ 9:52 am
I hope none of them are as scared of heights as I am. High altitude queasiness + oysters (if not of good quality) = LOOK OUT BELOW!!!!!!!!
Comment by Peter Gøthgen — April 24, 2006 @ 12:27 pm
The wind appears to be blowing the oysters up their noses.
Comment by Phyllis — April 24, 2006 @ 8:13 pm
Phyllis, how can you tell they’re actually oysters and not something wet reminiscent of an oyster?
Comment by Ronikins — April 25, 2006 @ 7:56 am