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October 6, 2012

Dinner with Dali

Filed under: Art,Celebrity,Cookbooks,Parties,Playing with food — raincoaster @ 10:42 pm

Surrealism and cuisine go back a long way, with greater or lesser results in terms of success. This is one of the all-time highs.

Another high point was the publication of The Surreal Gourmet: Real Food for Pretend Chefs, which introduced the world to the concept of dishwasher salmon. Keeping it surreal, yo.

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