Like hypoallergenic cats before them, low allergy peanuts may soon hit the market. Through the amazing powers of science, these peanuts have been cross bred to reduce the concentration of three key proteins thought to be the culprit in debilitating allergic reactions. Hopefully this development will mark the return of peanut butter and jelly sandwiches to kindergarten classrooms everywhere. Not to mention the come back of my personal favorite airline snack – wee packets of honey roasted peanuts.
Just as long as they put the FrankenFood label where we can see it. Big and bold, please, like they do with those black lung photos on cigarette packs, taking up three quarters of the package.
Comment by ChaChaheels — June 11, 2010 @ 6:25 am