In today’s lesson, Steve from Webrestaurantstore will demonstrate why we shouldn’t deep-fry gnocchi and, for bonus points, why our solution to somethingdeep-fried spitting at us should not be to turn up the heat. Oh, you may think you know this stuff already, but do put in the time to watch this video, at least up to the 1:45 mark. You won’t regret it.
In related news, this civilian was actually successful in his attempt, but then he had the good sense to a) use cooked gnocchi as his substrate and b) batter the gnocchi first, thus rendering its exterior significantly freer of H20. Still, speaking for myself I’d have to say that battered, deep-fried potato dumplings are not exactly something that makes my mouth water, and I’m not even on a low-carb diet. We have starch, wrapped in starch, deep-fried. Please stop the madness.