Comments on: What the Manolo Is Eating: Guacamole http://manolofood.com/what-the-manolo-is-eating/ Manolo Loves the Food! Sun, 20 May 2012 20:05:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Gabrielaskitchen http://manolofood.com/what-the-manolo-is-eating/comment-page-1/#comment-64977 Gabrielaskitchen Tue, 14 Jul 2009 17:58:23 +0000 http://manolofood.com/what-the-manolo-is-eating/#comment-64977 So glad to hear someone say something nice abiout NEW Mexico's cuisine. Sometimes people complain about the food not being "real Mexican." Of course it's not... it's a regional cuisine with ties to Mexican culinary traditions. So glad to hear someone say something nice abiout NEW Mexico’s cuisine. Sometimes people complain about the food not being “real Mexican.” Of course it’s not… it’s a regional cuisine with ties to Mexican culinary traditions.

]]> By: cecilia medina http://manolofood.com/what-the-manolo-is-eating/comment-page-1/#comment-59273 cecilia medina Mon, 22 Dec 2008 18:50:28 +0000 http://manolofood.com/what-the-manolo-is-eating/#comment-59273 Hi If you are going to Mexico City, i really recommend you restaurant "La destileria", where you can find delicious Mexican food, a wide variety of Mexico’s best tequilas, and an excellent service. Hi
If you are going to Mexico City, i really recommend you restaurant “La destileria”, where you can find delicious Mexican food, a wide variety of Mexico’s best tequilas, and an excellent service.

]]> By: la petite chou chou http://manolofood.com/what-the-manolo-is-eating/comment-page-1/#comment-26 la petite chou chou Wed, 05 Apr 2006 07:03:39 +0000 http://manolofood.com/what-the-manolo-is-eating/#comment-26 When getting together with friends, they often ask me to bring my famous Guacamole. Avocado, touch o' finely chopped garlic, salt and pepper, squeeze o' lemon, and a bit o' salsa. Delicious. I see this new blog having some recipe exchange. ;) When getting together with friends, they often ask me to bring my famous Guacamole.

Avocado, touch o’ finely chopped garlic, salt and pepper, squeeze o’ lemon, and a bit o’ salsa.

Delicious. I see this new blog having some recipe exchange. ;)

]]>