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Top Chef University | Manolo's Food Blog

Top Chef University

To mark the excitement that is tonight’s premier of Top Chef DC, I decided to enroll in Top Chef University, the new online “culinary school” in which the “chef-testants” from the show’s various seasons offer intensive training in everything from “Pantry Organization” to the art of molecular gastronomy (haven’t you been wanting to add potato foam to your repertoire?)  There are 200 hours of lessons, in a curriculum designed by Top Chef judge Gail Simmons (Gaiiiiil…..) and Anthony Hoy Fong.

Now to be honest, I’m not a fully enrolled student at Top Chef University. I’m on a temporary press membership, so I’m more like a pre-frosh, scoping out the school, trying to decide if there are enough cute boys, interesting professors, and if the food in the dining hall is edible.

So far, so good. While the system (at least on my computer) is a little glitchy, the videos that make up the lessons are clear and well shot, and best of all as your host you get to choose between two of my all time favorite contestants – Carla Hall and Kevin Gillespie.

Now a word to the wise, this is not Cooking for Poets, or whatever the title of a gut class in the culinary world would be (Cooking for Lumberjacks perhaps?) It’s pretty rigorous and the techniques they show take practice (after several attempts, I’m still trying to get my julienned carrots to look as pretty as Miss Carla’s), but I think if I stick with it I may graduate summa cum laude — unless of course I get too distracted watching Top Chef DC to actually study.

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