http://manolofood.com/the-top-chef-effect/ Manolo Loves the Food! Fri, 16 Dec 2011 07:53:51 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://manolofood.com/the-top-chef-effect/comment-page-1/#comment-69184 raincoaster Sun, 24 Jan 2010 03:30:06 +0000 http://manolofood.com/the-top-chef-effect/#comment-69184 Which is funny. We have a cariboo on our quarters in Canada and when I was in Indonesia, the word there for water buffalo is more or less the same thing. I gave the kids some quarters and told them and now they think we have the WEIRDEST water buffalo in the whole world up in Canada. Which is funny. We have a cariboo on our quarters in Canada and when I was in Indonesia, the word there for water buffalo is more or less the same thing. I gave the kids some quarters and told them and now they think we have the WEIRDEST water buffalo in the whole world up in Canada.

]]> http://manolofood.com/the-top-chef-effect/comment-page-1/#comment-68689 Bronwyn Tue, 05 Jan 2010 08:34:44 +0000 http://manolofood.com/the-top-chef-effect/#comment-68689 Wikipedia to the rescue. We call them wapiti. Wikipedia to the rescue. We call them wapiti.

]]> http://manolofood.com/the-top-chef-effect/comment-page-1/#comment-68688 Bronwyn Tue, 05 Jan 2010 08:33:08 +0000 http://manolofood.com/the-top-chef-effect/#comment-68688 What is elk when it is at home? I live in New Zealand and we don't have anything here that we call elk. Would it be an American name for some sort of venison? What is elk when it is at home? I live in New Zealand and we don’t have anything here that we call elk. Would it be an American name for some sort of venison?

]]> http://manolofood.com/the-top-chef-effect/comment-page-1/#comment-68675 The Top Chef Effect Tue, 05 Jan 2010 00:40:29 +0000 http://manolofood.com/the-top-chef-effect/#comment-68675 [...] …and includes provocative photographs of Padma Lakshmi! [...] [...] …and includes provocative photographs of Padma Lakshmi! [...]

]]> http://manolofood.com/the-top-chef-effect/comment-page-1/#comment-68644 Trav Harvey Mon, 04 Jan 2010 05:07:52 +0000 http://manolofood.com/the-top-chef-effect/#comment-68644 And before i forget, a little more good food from Mexico here. http://delatierrablog.blogspot.com/ And before i forget, a little more good food from Mexico here.
http://delatierrablog.blogspot.com/

]]> http://manolofood.com/the-top-chef-effect/comment-page-1/#comment-68643 Trav Harvey Mon, 04 Jan 2010 05:01:15 +0000 http://manolofood.com/the-top-chef-effect/#comment-68643 The more often this is said the better. Ingredients are like notes in a scale: we aim to achieve a chord when the notes are played together. Often television's take on what chefs do amounts to a cacophony of flavour. As Mr Henry say, good avocados, good guacamole. 15 years I've worked as a chef, and if there is a rule that dictates good food, that may as well be it. Keep it up Manolo. The more often this is said the better. Ingredients are like notes in a scale: we aim to achieve a chord when the notes are played together. Often television’s take on what chefs do amounts to a cacophony of flavour. As Mr Henry say, good avocados, good guacamole. 15 years I’ve worked as a chef, and if there is a rule that dictates good food, that may as well be it. Keep it up Manolo.

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