Manolo's Food Blog Manolo Loves the Food!

April 25, 2006

The Second Golden Age

Filed under: Japanese Food,Shellfish — Manolo the Shoeblogger @ 10:51 pm

Manolo says, the Times of the New York, they are catching onto something that Manolo has recognized for many years now, that the oyster has at last returned!

“We’re in a time comparable to the 1880’s and 90’s now,” said Mark Kurlansky, the author of the recent “The Big Oyster” , who took part in the Seattle conference. “It’s a kind of second Golden Age of the oyster.”

And what is there not to love about the Golden Age of the Oyster?

Look below, even the Belgian chefs agree; good oysters are worth the eating, even 50 meters above the ground.

No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

Powered by WordPress