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The Second Golden Age | Manolo's Food Blog

The Second Golden Age

Manolo says, the Times of the New York, they are catching onto something that Manolo has recognized for many years now, that the oyster has at last returned!

“We’re in a time comparable to the 1880’s and 90’s now,” said Mark Kurlansky, the author of the recent “The Big Oyster” , who took part in the Seattle conference. “It’s a kind of second Golden Age of the oyster.”

And what is there not to love about the Golden Age of the Oyster?

Look below, even the Belgian chefs agree; good oysters are worth the eating, even 50 meters above the ground.

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