Comments on: The Big Breakfast http://manolofood.com/the-big-breakfast/ Manolo Loves the Food! Fri, 16 Dec 2011 07:53:51 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Ryno http://manolofood.com/the-big-breakfast/comment-page-1/#comment-159 Ryno Tue, 23 May 2006 23:45:34 +0000 http://manolofood.com/the-big-breakfast/#comment-159 I start my weekday breakfast with a cup of pineapple jiuce, a banana, a half-dozen frozen strawberries, and a scoop of vanilla protein powder in the blender. I drink it straight from the blender. Then I walk to my office carrying a mug of dry granola which I begin eating as I leave, pouring it from the mug into my mouth. Arriving at the office minutes later, I make a large pot of very strong coffee; approx one scoop coffee for each cup; oil is apparent on the top and few others can drink it. I finish my granola in an erratic or leisurely fashion, and drink coffee all morning. I have to say: it works for me. And, just think how how many glasses, bowls and spoons I have saved! It occurs to me that many here will find this horrible, or funny, or both. I offer it up as a form of entertainment, or posssibly as an example of what not to do for breakfast. I start my weekday breakfast with a cup of pineapple jiuce, a banana, a half-dozen frozen strawberries, and a scoop of vanilla protein powder in the blender. I drink it straight from the blender. Then I walk to my office carrying a mug of dry granola which I begin eating as I leave, pouring it from the mug into my mouth. Arriving at the office minutes later, I make a large pot of very strong coffee; approx one scoop coffee for each cup; oil is apparent on the top and few others can drink it. I finish my granola in an erratic or leisurely fashion, and drink coffee all morning. I have to say: it works for me. And, just think how how many glasses, bowls and spoons I have saved!

It occurs to me that many here will find this horrible, or funny, or both. I offer it up as a form of entertainment, or posssibly as an example of what not to do for breakfast.

]]> By: An italian person http://manolofood.com/the-big-breakfast/comment-page-1/#comment-157 An italian person Mon, 22 May 2006 04:00:56 +0000 http://manolofood.com/the-big-breakfast/#comment-157 mr non-italian chocolate salami! I am impressed! so Eastern Europeans eat this too? We come from North East Italy (Veneto region, formerly the "Austrian Hungarian Empire") so who knows if that recipe emigrated South West or the other way around. Interesting! mr non-italian chocolate salami! I am impressed! so Eastern Europeans eat this too? We come from North East Italy (Veneto region, formerly the “Austrian Hungarian Empire”) so who knows if that recipe emigrated South West or the other way around. Interesting!

]]> By: Non Italian chocolate salami http://manolofood.com/the-big-breakfast/comment-page-1/#comment-156 Non Italian chocolate salami Sun, 21 May 2006 01:57:10 +0000 http://manolofood.com/the-big-breakfast/#comment-156 An Italian person should reconsider his generalization, when it comes to desserts. Coming from Eastern Europe (Romania) the crunchy chocolate salami he mentioned was part of my childhood delights. Let's not limit the culinary world to Western Europe!! An Italian person should reconsider his generalization, when it comes to desserts. Coming from Eastern Europe (Romania) the crunchy chocolate salami he mentioned was part of my childhood delights. Let’s not limit the culinary world to Western Europe!!

]]> By: Joan http://manolofood.com/the-big-breakfast/comment-page-1/#comment-154 Joan Fri, 19 May 2006 07:42:23 +0000 http://manolofood.com/the-big-breakfast/#comment-154 Knowing that Mr. Henry eats leftover truffle for breakfast makes me feel a lot better about having pie for breakfast, whenever we have any in the house. Cheesecake is good, too, but pie is my favorite. Most days breakfast: some of last night's dinner leftovers, or a bowl of oatmeal. Unless I baked something recently, in which case I'll eat whatever that is. Periodically the children cajole me into making pancakes and bacon, and when I emerge from the cosmic time-sink that pancake making always generates, I do enjoy them tremendously. I think most of us can visualize the ideal breakfast... but very few have the motivation to actually assemble it on a regular basis. Knowing that Mr. Henry eats leftover truffle for breakfast makes me feel a lot better about having pie for breakfast, whenever we have any in the house. Cheesecake is good, too, but pie is my favorite.

Most days breakfast: some of last night’s dinner leftovers, or a bowl of oatmeal. Unless I baked something recently, in which case I’ll eat whatever that is. Periodically the children cajole me into making pancakes and bacon, and when I emerge from the cosmic time-sink that pancake making always generates, I do enjoy them tremendously.

I think most of us can visualize the ideal breakfast… but very few have the motivation to actually assemble it on a regular basis.

]]> By: furlagirl http://manolofood.com/the-big-breakfast/comment-page-1/#comment-153 furlagirl Fri, 19 May 2006 07:36:50 +0000 http://manolofood.com/the-big-breakfast/#comment-153 I think there should be a semi-colon after Rumsfeld. I think there should be a semi-colon after Rumsfeld.

]]> By: furlagirl http://manolofood.com/the-big-breakfast/comment-page-1/#comment-152 furlagirl Fri, 19 May 2006 06:46:32 +0000 http://manolofood.com/the-big-breakfast/#comment-152 Continuing on the same tack, as if I were Seymour Hersh in the NY Times, and you were, say, Donald Rumsfeld, so if it wasn't by eating a big breakfast, how exactly did you lose that 30 lbs? (Or did he?) Continuing on the same tack, as if I were Seymour Hersh in the NY Times, and you were, say, Donald Rumsfeld, so if it wasn’t by eating a big breakfast, how exactly did you lose that 30 lbs? (Or did he?)

]]> By: Wedaholic.com http://manolofood.com/the-big-breakfast/comment-page-1/#comment-151 Wedaholic.com Wed, 17 May 2006 18:43:52 +0000 http://manolofood.com/the-big-breakfast/#comment-151 <strong>Four Wedding Blogs Reviewed...</strong> Yesterday I received a nice surge in traffic from a site called BridalWave.tv and this got me thinking that really I have limited ideas regarding the best wedding blogs on the internet. Ever since October 2005 I have kept myself...... Four Wedding Blogs Reviewed…

Yesterday I received a nice surge in traffic from a site called BridalWave.tv and this got me thinking that really I have limited ideas regarding the best wedding blogs on the internet. Ever since October 2005 I have kept myself……

]]> By: An italian person http://manolofood.com/the-big-breakfast/comment-page-1/#comment-150 An italian person Wed, 17 May 2006 13:39:53 +0000 http://manolofood.com/the-big-breakfast/#comment-150 Mr. Henry! #1: Remember Quebec! It's full of French immigrants. #2: Italians can do crunchy desserts! OK, sometimes they're too crunchy, like poke-your-eye-out or knock-your-head-off crunchy, like awful almond cookies or other biscotti (biscotto is any cookie).... but sometimes they're good. You should try the chocolate salami. I don't think any non-Italians know about this. Bittersweet chocolate, butter, sugar, nuts, all rolled up and refrigerated till somewhat crunchy/granulated. Mr. Henry! #1: Remember Quebec! It’s full of French immigrants. #2: Italians can do crunchy desserts! OK, sometimes they’re too crunchy, like poke-your-eye-out or knock-your-head-off crunchy, like awful almond cookies or other biscotti (biscotto is any cookie)…. but sometimes they’re good. You should try the chocolate salami. I don’t think any non-Italians know about this. Bittersweet chocolate, butter, sugar, nuts, all rolled up and refrigerated till somewhat crunchy/granulated.

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