Cheers! We’ve a spotty track records when it comes to regular weekly features, but who can’t get behind this: A cocktail for Friday! This is the Whistleblower Cocktail, which was created to celebrate the 40th birthday of My Future Boyfriend, Julian Assange. It was created by Jay Jones at Market by Jean-Georges at the Shangri La hotel in Vangroover, and it is every bit as tasty as the man himself. Which man? Well, that would be telling.
Judge for yourself.
In related news, when did I start fancying facial hair? News to me.
And here’s the recipe for the cocktail. For the recipes for the two men I’ve shamelessly objectified above, I refer you to their respective parents.
1.5 oz Imperia (Russian Premium Vodka, made from Winter Wheat)
.25 oz Giffard Banane du Bresil (French liqueur, made by maceration of Brazilian bananas)
.5 oz Renegade Rum Company, Limited Edition Panama Rum 1995
-distilled in Panama (in honour of Julian’s escape to Ecuadorian sanctuary, if only in the embassy; there wasn’t any Ecuadorian rum at the bar)
-aged 13 years in Bourbon casks
-enhanced in Chateau Margaux casks
-bottled at Bruichladdich Distillery, Islay, Scotland in 2008
-limited release of 1080 bottles
4 dashes Fee Brothers Gin-Barrel Aged Orange Bitters
-classic orange bitters aged in cask which had formerly aged Old Tom Gin (well, who wouldn’t be bitter after all he’s gone through, eh?)
1 Fresh Lime Peel Zest
-stir, strain, add the zest – serve it all in a beautiful coupe.
This is a lovely, citrusy cocktail that is smoothed out by the rum in approximately the way your favorite diva is mellowed by sitting next to a stoner and absorbing herbs by osmosis.
Coupe glasses are my new favorite thing. They may not be the greatest for Champagne, but they are lovely for cocktails that are not Martinis, and there are some beautiful shapes in amazing crystal available now. Here’s a selection.
My favorite is this Orrefors Crystal Divine Coupe. Doesn’t as far as I know come with the wedding rings, alas. It has beautiful lines, and will concentrate the scent of an aromatic cocktail like this at least somewhat thanks to the inward curve. Mostly aesthetic, though. If you want glasses engineered for optimal drinking, you want the Difference line.
This Schott Zwiesel Tritan Crystal Champagne Saucer, which comes in a set of six, is more old-fashioned, but some people prefer its lines. Some people.
I’m quite fond of the Chef & Sommelier Cabernet Coupe but possibly that’s just because I’m so used to seeing it everywhere. It IS ubiquitous, but it is nonetheless lovely, with its modern, angular dash.
Oh, Karl. Karl, Karl, Karl, what will we ever do with you? This is the Orrefors By Karl Lagerfeld Coupe and, god help us, it apparently comes in different COLOURS. Let me repeat: COLOURS. I can only think that Uncle Karl is trying to see what the public will swallow at $150 a stem. Whatever they’re drinking, it’s pretty strong, because I have candleholders from China that look exactly like this and cost me about $5 for four.
In any case, enjoy your Whistleblower cocktail. Now go out and leak something. Paris Hilton, put your underwear back on: we were not talking to you!