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Sunday Food Porn: the Diddlebock Cocktail | Manolo's Food Blog

Sunday Food Porn: the Diddlebock Cocktail

Diddlebock

The Diddlebock Cocktail was created during perhaps the greatest bar scene ever filmed, a ten minute scene in the deliriously wacky 1947 Harold Lloyd flick The Sin Of Harold Diddlebock (that sin was drunkeness, it goes without saying or would, if I weren’t paid by the word). You can read a review of it here. Poor, straightlaced Harold has lost his job and his love and his purpose in life, and he is being led by his new pal the racetrack tout to an underground bar to have his first sip of the sweet nectar. The bartender is a poet at heart, who is inspired to new heights of achievement by the special occasion. This man is an epicurean of everclear, a De Sade of spirits, a Byron of booze.

The ingredients include vodka, crushed ice, astrology, corn liquor, and a breathtaking alcoholic erudition. It would be the greatest of all possible birthday presents (other than Julian Assange with a bow around his neck) for someone to present me with one of these. Pour yourself the beverage of your choice and settle in for ten minutes of glory.

“It has always seemed to me that a cocktail should approach us on tiptoe, like a young girl whose first appeal is innocence.” Magic.

Apparently, as far as Google and I can find, nobody has ever attempted to reconstruct a Diddlebock Cocktail in real life.

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