Cheers to this! In the summer, I can’t get enough of cold soups, and year round I can’t get enough of gin, so for me this might be the very best recipe of the entire year.
From SomeoneLeftTheCakeOutInTheRain on WordPress.com:
When you look at a cucumber, what do you think? Perfect for tea sandwiches? Great marinated with vinegar and dill? Over the eyes for depuffing? Something inappropriate for sharing on this site???
I look at a luscious summer cucumber and think, “Man, they’d be awesome mixed with gin and thrown into a soup.” Just me?
During this point of our vicious Summer, finding big, beautiful, and delicious cucumbers should be a super easy task. Now all you have to do is round up some other suspects and get them together.
The botanicals, rose, cucumber, and coriander notes of Hendrick’s make it an obvious choice for this soup. It will be boozy off the bat, so I suggest letting it meld and marinate over night. Once it has calmed down, the gin brings the cucumber and avocado to a whole nother level.
Cucumber Hendricks Soup Shooters
2 large cucumbers, peeled and seeded
1 small ripe avocado
2 scallions sliced, white and green parts
1 garlic clove, minced
1 medium lemon, juiced
2 tablespoons chopped fresh dill
2 tablespoons honey, or 2 teaspoons sugar
2 teaspoons Sriracha
2/3 cup sour cream or Greek yogurt
1 cup low-fat milk
1/2 cup Hendrick’s gin
1/4 cup rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon ground coriander
Now, head on over to the blog to get the instructions. Happy drinking…uh, eating. Uh. Souping.