Comments on: Ratio http://manolofood.com/ratio/ Manolo Loves the Food! Sun, 20 May 2012 20:05:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jelodi97 http://manolofood.com/ratio/comment-page-1/#comment-62508 jelodi97 Thu, 14 May 2009 13:10:47 +0000 http://manolofood.com/ratio/#comment-62508 Sounds like a great title. If cooking is science and baking is wizardry, I put forth that candy making is nuclear physics. Most of my experiences in candy-making have had incredibly dismal results. Sounds like a great title. If cooking is science and baking is wizardry, I put forth that candy making is nuclear physics. Most of my experiences in candy-making have had incredibly dismal results.

]]> By: Jinny http://manolofood.com/ratio/comment-page-1/#comment-61948 Jinny Fri, 01 May 2009 20:28:03 +0000 http://manolofood.com/ratio/#comment-61948 Super post, Need to mark it on Digg Jinny Super post, Need to mark it on Digg
Jinny

]]> By: Mr. Henry http://manolofood.com/ratio/comment-page-1/#comment-61915 Mr. Henry Thu, 30 Apr 2009 22:06:46 +0000 http://manolofood.com/ratio/#comment-61915 Thank you, Michael, for your wit and wisdom. Your books are fast becoming standard references – permanent contributions to the literature as well as to the craft. Indeed, Mr. Henry aspires to become your kind of cook. In case you're interested, he wrote you up last fall in this post: http://manolofood.com/ruhlman-rules/ Thank you, Michael, for your wit and wisdom. Your books are fast becoming standard references – permanent contributions to the literature as well as to the craft.

Indeed, Mr. Henry aspires to become your kind of cook. In case you’re interested, he wrote you up last fall in this post:

http://manolofood.com/ruhlman-rules/

]]> By: ruhlman http://manolofood.com/ratio/comment-page-1/#comment-61909 ruhlman Thu, 30 Apr 2009 14:48:11 +0000 http://manolofood.com/ratio/#comment-61909 mr. henry, you are my kind of cook! and thanks mentioning my book and for this cool comparison to the golden ratio. mr. henry, you are my kind of cook! and thanks mentioning my book and for this cool comparison to the golden ratio.

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