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	<title>Comments on: Promiscuity and Wine</title>
	<link>http://manolofood.com/promiscuity-and-wine/</link>
	<description>Manolo Loves the Food!</description>
	<pubDate>Thu, 28 Aug 2008 00:00:00 +0000</pubDate>
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		<title>By: La BellaDonna</title>
		<link>http://manolofood.com/promiscuity-and-wine/#comment-3334</link>
		<dc:creator>La BellaDonna</dc:creator>
		<pubDate>Fri, 17 Nov 2006 23:23:09 +0000</pubDate>
		<guid>http://manolofood.com/promiscuity-and-wine/#comment-3334</guid>
		<description>And for both the wine-lovers and the timid shoppers, La BellaDonna would like to suggest curling up with &lt;i&gt;Proof,&lt;/i&gt; by Dick Francis.  The hero owns a wine shop, and, as with many Dick Francis books, I picked up new knowledge while I enjoyed a good tale.</description>
		<content:encoded><![CDATA[<p>And for both the wine-lovers and the timid shoppers, La BellaDonna would like to suggest curling up with <i>Proof,</i> by Dick Francis.  The hero owns a wine shop, and, as with many Dick Francis books, I picked up new knowledge while I enjoyed a good tale.</p>
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		<title>By: Tammy</title>
		<link>http://manolofood.com/promiscuity-and-wine/#comment-77</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Sun, 16 Apr 2006 21:54:36 +0000</pubDate>
		<guid>http://manolofood.com/promiscuity-and-wine/#comment-77</guid>
		<description>Joining a few wine clubs, one international and one from CA, helped me stretch my wine tasting muscles. You never know what you're going to get in the mail. It's wonderful!</description>
		<content:encoded><![CDATA[<p>Joining a few wine clubs, one international and one from CA, helped me stretch my wine tasting muscles. You never know what you&#8217;re going to get in the mail. It&#8217;s wonderful!</p>
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		<title>By: Ryno</title>
		<link>http://manolofood.com/promiscuity-and-wine/#comment-63</link>
		<dc:creator>Ryno</dc:creator>
		<pubDate>Tue, 11 Apr 2006 19:21:39 +0000</pubDate>
		<guid>http://manolofood.com/promiscuity-and-wine/#comment-63</guid>
		<description>I love walking into wine stores although it is challenging to my self-control. I like to try different takes on a similar grape, but move on before it all becomes too familiar. Usually I have about 4 different types that I focus on. Right now for reds I like barbera (good deals available lately) barolo (when I can offord them) sangiovese, riojas, and old vine zin. For whites I currently like sauvignon blanc, pinot gris and of course anything from alsace.

My strategey: explore deeply, put a few of the faves into a cellar, and then move on.</description>
		<content:encoded><![CDATA[<p>I love walking into wine stores although it is challenging to my self-control. I like to try different takes on a similar grape, but move on before it all becomes too familiar. Usually I have about 4 different types that I focus on. Right now for reds I like barbera (good deals available lately) barolo (when I can offord them) sangiovese, riojas, and old vine zin. For whites I currently like sauvignon blanc, pinot gris and of course anything from alsace.</p>
<p>My strategey: explore deeply, put a few of the faves into a cellar, and then move on.</p>
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		<title>By: Tafelspitz</title>
		<link>http://manolofood.com/promiscuity-and-wine/#comment-57</link>
		<dc:creator>Tafelspitz</dc:creator>
		<pubDate>Mon, 10 Apr 2006 17:39:06 +0000</pubDate>
		<guid>http://manolofood.com/promiscuity-and-wine/#comment-57</guid>
		<description>I love trying different appelations that are brought in by my favorite wine importers.  I figure that if the wine is imported by Kermit Lynch, Neal Rosenthal or Leonardo Locascio, it probably will not be bad. Also, Austrian reds are wunderbar.</description>
		<content:encoded><![CDATA[<p>I love trying different appelations that are brought in by my favorite wine importers.  I figure that if the wine is imported by Kermit Lynch, Neal Rosenthal or Leonardo Locascio, it probably will not be bad. Also, Austrian reds are wunderbar.</p>
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		<title>By: Susan</title>
		<link>http://manolofood.com/promiscuity-and-wine/#comment-54</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sun, 09 Apr 2006 19:44:59 +0000</pubDate>
		<guid>http://manolofood.com/promiscuity-and-wine/#comment-54</guid>
		<description>And a good way to experiment with different wines is to go to a wine-tasting event.  Several cities in the US have such expos, often staged around either a regional or varietal theme.  

Of course, right now I'm spoiled, as the current Salon in Paris has over 400 wineries exhibiting, with admittance a mere 6 Euro (~$8) These salons are twice yearly events, and travel to other French cities as well.
http://www.vigneron-independant.com/auxsalons/recherche.php?changesalon=94&#38;salon=Paris</description>
		<content:encoded><![CDATA[<p>And a good way to experiment with different wines is to go to a wine-tasting event.  Several cities in the US have such expos, often staged around either a regional or varietal theme.  </p>
<p>Of course, right now I&#8217;m spoiled, as the current Salon in Paris has over 400 wineries exhibiting, with admittance a mere 6 Euro (~$8) These salons are twice yearly events, and travel to other French cities as well.<br />
<a href="http://www.vigneron-independant.com/auxsalons/recherche.php?changesalon=94&amp;salon=Paris" rel="nofollow">http://www.vigneron-independant.com/auxsalons/recherche.php?changesalon=94&amp;salon=Paris</a></p>
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