Comments on: Pickles http://manolofood.com/pickles/ Manolo Loves the Food! Sun, 20 May 2012 20:05:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: slownews http://manolofood.com/pickles/comment-page-1/#comment-65043 slownews Thu, 16 Jul 2009 15:10:52 +0000 http://manolofood.com/pickles/#comment-65043 Mm, pickled green beans. A recipe from my grandma. Now that says summer. And they keep in the frige, handy for prepping ahead. Grandma's tuna egg salad calls for a scrape of onion juice, and celery seeds. Mm, pickled green beans. A recipe from my grandma. Now that says summer. And they keep in the frige, handy for prepping ahead.

Grandma’s tuna egg salad calls for a scrape of onion juice, and celery seeds.

]]> By: Glinda http://manolofood.com/pickles/comment-page-1/#comment-64950 Glinda Tue, 14 Jul 2009 01:43:00 +0000 http://manolofood.com/pickles/#comment-64950 I used to eat pickles when I was a young girl. But somehow, I managed to OD on them, and really haven't eaten them since. I used to eat pickles when I was a young girl. But somehow, I managed to OD on them, and really haven’t eaten them since.

]]> By: raincoaster http://manolofood.com/pickles/comment-page-1/#comment-64942 raincoaster Mon, 13 Jul 2009 20:20:35 +0000 http://manolofood.com/pickles/#comment-64942 As long as it doesn't involve turning the entire kitchen into an autoclave, i might try it. My family is one of those ones whose summertime pickling/jam making efforts are such drawn-out torture that there isn't a flavour on the planet that could compensate for the trouble. Although it WAS neat when my grandmother showed my cousin how to can beef, like they did in the war. No freezer bills, and it's quite tender and tasty for a year. As long as it doesn’t involve turning the entire kitchen into an autoclave, i might try it. My family is one of those ones whose summertime pickling/jam making efforts are such drawn-out torture that there isn’t a flavour on the planet that could compensate for the trouble.

Although it WAS neat when my grandmother showed my cousin how to can beef, like they did in the war. No freezer bills, and it’s quite tender and tasty for a year.

]]> By: Robert http://manolofood.com/pickles/comment-page-1/#comment-64667 Robert Mon, 06 Jul 2009 05:11:58 +0000 http://manolofood.com/pickles/#comment-64667 My wife's family makes quick fridge pickles using cukes by bathing them in a brine then soaking for a while in a sugar/vinegar/fresh dill solution. I'm not a cucumber fan but I can eat those nonstop. I'll have to mention this method to her - Tuesday is grocery day and maybe she'll grab some rice vinegar. My wife’s family makes quick fridge pickles using cukes by bathing them in a brine then soaking for a while in a sugar/vinegar/fresh dill solution. I’m not a cucumber fan but I can eat those nonstop. I’ll have to mention this method to her – Tuesday is grocery day and maybe she’ll grab some rice vinegar.

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