Oysters at Fifty Meters

By Manolo the Shoeblogger

Manolo says, ayyyyy! Belgian chef stunt dining!

This entry was posted on Monday, April 24th, 2006 at 8:08 am by Manolo the Shoeblogger and is filed under Shellfish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Oysters at Fifty Meters”

Dora Long Says:
April 24th, 2006 at 9:52 am
One must however ask- Why pray tell are the chefs eating oysters whilst suspended by a crane??? A particularly Belgian cultural thing of which I am unaware?
Peter Gøthgen Says:
April 24th, 2006 at 12:27 pm
I hope none of them are as scared of heights as I am. High altitude queasiness + oysters (if not of good quality) = LOOK OUT BELOW!!!!!!!!
Phyllis Says:
April 24th, 2006 at 8:13 pm
The wind appears to be blowing the oysters up their noses.
Ronikins Says:
April 25th, 2006 at 7:56 am
Phyllis, how can you tell they’re actually oysters and not something wet reminiscent of an oyster?

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