Manolo's Food Blog Manolo Loves the Food!

April 24, 2006

4 Comments

1. 

   One must however ask- Why pray tell are the chefs eating oysters whilst suspended by a crane??? A particularly Belgian cultural thing of which I am unaware?

   Comment by Dora Long — April 24, 2006 @ 9:52 am

2. 

   I hope none of them are as scared of heights as I am. High altitude queasiness + oysters (if not of good quality) = LOOK OUT BELOW!!!!!!!!

   Comment by Peter Gøthgen — April 24, 2006 @ 12:27 pm

3. 

   The wind appears to be blowing the oysters up their noses.

   Comment by Phyllis — April 24, 2006 @ 8:13 pm

4. 

   Phyllis, how can you tell they’re actually oysters and not something wet reminiscent of an oyster?

   Comment by Ronikins — April 25, 2006 @ 7:56 am

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