Oysters at Fifty Meters

April 24, 2006 in Japanese Food,Shellfish with 4 Comments

Manolo says, ayyyyy! Belgian chef stunt dining!

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4 Responses to “Oysters at Fifty Meters”

  1. Dora Long April 24, 2006 at 9:52 am #

    One must however ask- Why pray tell are the chefs eating oysters whilst suspended by a crane??? A particularly Belgian cultural thing of which I am unaware?

  2. Peter Gøthgen April 24, 2006 at 12:27 pm #

    I hope none of them are as scared of heights as I am. High altitude queasiness + oysters (if not of good quality) = LOOK OUT BELOW!!!!!!!!

  3. Phyllis April 24, 2006 at 8:13 pm #

    The wind appears to be blowing the oysters up their noses.

  4. Ronikins April 25, 2006 at 7:56 am #

    Phyllis, how can you tell they’re actually oysters and not something wet reminiscent of an oyster?