Manolo's Food Blog Manolo Loves the Food!

April 24, 2006

Oysters at Fifty Meters

Filed under: Japanese Food,Shellfish — Manolo the Shoeblogger @ 8:08 am

Manolo says, ayyyyy! Belgian chef stunt dining!


  1. One must however ask- Why pray tell are the chefs eating oysters whilst suspended by a crane??? A particularly Belgian cultural thing of which I am unaware?

    Comment by Dora Long — April 24, 2006 @ 9:52 am

  2. I hope none of them are as scared of heights as I am. High altitude queasiness + oysters (if not of good quality) = LOOK OUT BELOW!!!!!!!!

    Comment by Peter Gøthgen — April 24, 2006 @ 12:27 pm

  3. The wind appears to be blowing the oysters up their noses.

    Comment by Phyllis — April 24, 2006 @ 8:13 pm

  4. Phyllis, how can you tell they’re actually oysters and not something wet reminiscent of an oyster?

    Comment by Ronikins — April 25, 2006 @ 7:56 am

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