Comments on: Mr. Henry’s Appetite

By: Cathy

Cathy — Fri, 04 Apr 2008 06:09:41 +0000

Or is it: Hear, hear?

By: Cathy

Cathy — Fri, 04 Apr 2008 06:08:42 +0000

Here here, Mr. Henry!

By: Niall

Niall — Sun, 28 Oct 2007 17:27:37 +0000

I must say that Cashel blue is not only one of the best cheeses in Ireland but having travelled the globe it is also easily one of the best on the planet! Good blog by the way!

By: June of Lyman

June of Lyman — Tue, 25 Apr 2006 02:47:03 +0000

Dear Mr. Henry,

I’m sure that there’s more to that paragon of abdominal architecture than you let on, but your secret is safe with me. I wish you luck reconciling your appetite for cheese, chocolate and scotch with the long-term maintenance of that unobstructed view of your little piggies. What I find hard to believe is that Pepper will permit a fine cheese to rest untasted on your countertop. How do you do it?

By: Rosie 2041

Rosie 2041 — Fri, 07 Apr 2006 01:35:14 +0000

Loving the writing’s of Mr Henry … a very worthy addition to Manolo’s clique !

By: Joan

Joan — Tue, 04 Apr 2006 03:26:59 +0000

Now I’ll have to track down that porter-laced lovely. Mmmmmm, cheese.

I will always adore Guinness: the night I met my husband, we were both drinking it. Clearly, Destiny was calling.

By: Phyllis

Phyllis — Mon, 03 Apr 2006 18:48:38 +0000

“A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet in remains cheese, milk’s leap towards immortality”
~Clifton Fadiman

“Many’s the long night I’ve dreamed of cheese – toasted mostly”
~Robert Louis Stevenson

“Never commit yourself to a cheese without having first examined it.”
~T.S. Eliot

from, The Cook’s Quotation Book: A Literary Feast (Maria Polushkin Robbins, Pushcart Press, 1983)