Comments on: Meat and chocolate http://manolofood.com/meat-and-chocolate/ Manolo Loves the Food! Thu, 28 Aug 2008 00:02:08 +0000 http://wordpress.org/?v=2.3.1 By: Poochie http://manolofood.com/meat-and-chocolate/#comment-53595 Poochie Sat, 12 Apr 2008 20:47:44 +0000 http://manolofood.com/meat-and-chocolate/#comment-53595 I think the movie Chocolat brought it into a wider distribution in terms of acceptance. That and Vosges chocolates. Chocolate, especially 72% and up, is powerful and strong enough to handle much of anything - spices and meat. Both dishes sound great. Luv Poochie I think the movie Chocolat brought it into a wider distribution in terms of acceptance. That and Vosges chocolates. Chocolate, especially 72% and up, is powerful and strong enough to handle much of anything - spices and meat.

Both dishes sound great.

Luv
Poochie

]]> By: La BellaDonna http://manolofood.com/meat-and-chocolate/#comment-53429 La BellaDonna Fri, 04 Apr 2008 15:11:11 +0000 http://manolofood.com/meat-and-chocolate/#comment-53429 *sigh* The apology for the double (now triple) post, but La BellaDonna truly does know how to spell "Mexican." *sigh* The apology for the double (now triple) post, but La BellaDonna truly does know how to spell “Mexican.”

]]> By: La BellaDonna http://manolofood.com/meat-and-chocolate/#comment-53428 La BellaDonna Fri, 04 Apr 2008 15:09:22 +0000 http://manolofood.com/meat-and-chocolate/#comment-53428 It is more than twenty years now that La BellaDonna had lunch at a Mexican (or possibly even Aztec) restaurant in Philadelphia, and she had the chicken with the bitter chocolate sauce. So ... no, not such a new trend as that; at least, not in my experience. It is more than twenty years now that La BellaDonna had lunch at a Mexican (or possibly even Aztec) restaurant in Philadelphia, and she had the chicken with the bitter chocolate sauce.

So … no, not such a new trend as that; at least, not in my experience.

]]> By: La BellaDonna http://manolofood.com/meat-and-chocolate/#comment-53427 La BellaDonna Fri, 04 Apr 2008 15:08:49 +0000 http://manolofood.com/meat-and-chocolate/#comment-53427 It is more than twenty years now that La BellaDonna had lunch at a Mexicon (or possibly even Aztec) restaurant in Philadelphia, and she had the chicken with the bitter chocolate sauce. So ... no, not such a new trend as that; at least, not in my experience. It is more than twenty years now that La BellaDonna had lunch at a Mexicon (or possibly even Aztec) restaurant in Philadelphia, and she had the chicken with the bitter chocolate sauce.

So … no, not such a new trend as that; at least, not in my experience.

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