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	<title>Comments on: Henry Lore and Legend</title>
	<link>http://manolofood.com/henry-lore-and-legend/</link>
	<description>Manolo Loves the Food!</description>
	<pubDate>Sat, 17 May 2008 07:04:15 +0000</pubDate>
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		<title>By: CBOT</title>
		<link>http://manolofood.com/henry-lore-and-legend/#comment-23324</link>
		<dc:creator>CBOT</dc:creator>
		<pubDate>Wed, 14 Feb 2007 16:45:40 +0000</pubDate>
		<guid>http://manolofood.com/henry-lore-and-legend/#comment-23324</guid>
		<description>Mr. Henry, I enjoy your posts very much, but please consider that this entry may be seen as offensive.</description>
		<content:encoded><![CDATA[<p>Mr. Henry, I enjoy your posts very much, but please consider that this entry may be seen as offensive.</p>
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		<title>By: ghoti</title>
		<link>http://manolofood.com/henry-lore-and-legend/#comment-23027</link>
		<dc:creator>ghoti</dc:creator>
		<pubDate>Thu, 08 Feb 2007 23:45:13 +0000</pubDate>
		<guid>http://manolofood.com/henry-lore-and-legend/#comment-23027</guid>
		<description>Your childhood sounds familiar. I, too, grew up with Wishbone, Wonder Bread, and even ate French's Mustard sandwiches when the cupboard was bare. I worked in restaurants through college and spent more than half my life overseas, picking up better eating habits.

However, I would never disparage French's mustard. I have Dijon, and mix wasabi with coarse mustard for spicy, but I need French's for that simple tasting burger or hot dog. Whether it's turmeric or food coloring is a pedantic issue. It's mustard.

Don't you wonder how they make your wasabi so green?</description>
		<content:encoded><![CDATA[<p>Your childhood sounds familiar. I, too, grew up with Wishbone, Wonder Bread, and even ate French&#8217;s Mustard sandwiches when the cupboard was bare. I worked in restaurants through college and spent more than half my life overseas, picking up better eating habits.</p>
<p>However, I would never disparage French&#8217;s mustard. I have Dijon, and mix wasabi with coarse mustard for spicy, but I need French&#8217;s for that simple tasting burger or hot dog. Whether it&#8217;s turmeric or food coloring is a pedantic issue. It&#8217;s mustard.</p>
<p>Don&#8217;t you wonder how they make your wasabi so green?</p>
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		<title>By: Gina</title>
		<link>http://manolofood.com/henry-lore-and-legend/#comment-23005</link>
		<dc:creator>Gina</dc:creator>
		<pubDate>Thu, 08 Feb 2007 15:27:12 +0000</pubDate>
		<guid>http://manolofood.com/henry-lore-and-legend/#comment-23005</guid>
		<description>My 60s/70s TV commercials memory is of "Good Seasons" being the do-it-yourself salad dressing.  Anna Maria Alberghetti was in the commercials.</description>
		<content:encoded><![CDATA[<p>My 60s/70s TV commercials memory is of &#8220;Good Seasons&#8221; being the do-it-yourself salad dressing.  Anna Maria Alberghetti was in the commercials.</p>
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		<title>By: cassandra</title>
		<link>http://manolofood.com/henry-lore-and-legend/#comment-22552</link>
		<dc:creator>cassandra</dc:creator>
		<pubDate>Sun, 04 Feb 2007 17:41:47 +0000</pubDate>
		<guid>http://manolofood.com/henry-lore-and-legend/#comment-22552</guid>
		<description>Bearing, it is you who are correct. 

http://www.whfoods.com/genpage.php?tname=foodspice&#38;dbid=78</description>
		<content:encoded><![CDATA[<p>Bearing, it is you who are correct. </p>
<p><a href="http://www.whfoods.com/genpage.php?tname=foodspice&amp;dbid=78" rel="nofollow">http://www.whfoods.com/genpage.php?tname=foodspice&amp;dbid=78</a></p>
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		<title>By: Mr. Henry</title>
		<link>http://manolofood.com/henry-lore-and-legend/#comment-22269</link>
		<dc:creator>Mr. Henry</dc:creator>
		<pubDate>Fri, 02 Feb 2007 20:41:51 +0000</pubDate>
		<guid>http://manolofood.com/henry-lore-and-legend/#comment-22269</guid>
		<description>Dear Bearing,

Turmeric makes Gulden's Brown Mustard brown and makes curry orangish yellow, but could that screaming bright French's yellow honestly come from turmeric alone? Silly is as silly does, Mama Henry used to say.</description>
		<content:encoded><![CDATA[<p>Dear Bearing,</p>
<p>Turmeric makes Gulden&#8217;s Brown Mustard brown and makes curry orangish yellow, but could that screaming bright French&#8217;s yellow honestly come from turmeric alone? Silly is as silly does, Mama Henry used to say.</p>
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		<title>By: bearing</title>
		<link>http://manolofood.com/henry-lore-and-legend/#comment-22264</link>
		<dc:creator>bearing</dc:creator>
		<pubDate>Fri, 02 Feb 2007 20:07:40 +0000</pubDate>
		<guid>http://manolofood.com/henry-lore-and-legend/#comment-22264</guid>
		<description>Turmeric, silly.</description>
		<content:encoded><![CDATA[<p>Turmeric, silly.</p>
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		<title>By: lorraine</title>
		<link>http://manolofood.com/henry-lore-and-legend/#comment-22168</link>
		<dc:creator>lorraine</dc:creator>
		<pubDate>Wed, 31 Jan 2007 16:52:13 +0000</pubDate>
		<guid>http://manolofood.com/henry-lore-and-legend/#comment-22168</guid>
		<description>another mr. henry classic..I grew up the same way.. but living in s.f. bay area, you're exposed to all the best stuff, thank the food gods.</description>
		<content:encoded><![CDATA[<p>another mr. henry classic..I grew up the same way.. but living in s.f. bay area, you&#8217;re exposed to all the best stuff, thank the food gods.</p>
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		<title>By: Alexandra</title>
		<link>http://manolofood.com/henry-lore-and-legend/#comment-22098</link>
		<dc:creator>Alexandra</dc:creator>
		<pubDate>Mon, 29 Jan 2007 20:36:36 +0000</pubDate>
		<guid>http://manolofood.com/henry-lore-and-legend/#comment-22098</guid>
		<description>I remember being really excited the first time that I saw someone make salad dressing with mustard, oil and vinegar - I had no idea that you MAKE your OWN dressing!  Thanks for sharing your story Mr. Henry!</description>
		<content:encoded><![CDATA[<p>I remember being really excited the first time that I saw someone make salad dressing with mustard, oil and vinegar - I had no idea that you MAKE your OWN dressing!  Thanks for sharing your story Mr. Henry!</p>
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