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	<title>Comments on: Henry Lore and Legend</title>
	<atom:link href="http://manolofood.com/henry-lore-and-legend/feed/" rel="self" type="application/rss+xml" />
	<link>http://manolofood.com/henry-lore-and-legend/</link>
	<description>Manolo Loves the Food!</description>
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		<title>By: CBOT</title>
		<link>http://manolofood.com/henry-lore-and-legend/comment-page-1/#comment-23324</link>
		<dc:creator>CBOT</dc:creator>
		<pubDate>Wed, 14 Feb 2007 16:45:40 +0000</pubDate>
		<guid isPermaLink="false">http://manolofood.com/henry-lore-and-legend/#comment-23324</guid>
		<description>Mr. Henry, I enjoy your posts very much, but please consider that this entry may be seen as offensive.</description>
		<content:encoded><![CDATA[<p>Mr. Henry, I enjoy your posts very much, but please consider that this entry may be seen as offensive.</p>
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		<title>By: ghoti</title>
		<link>http://manolofood.com/henry-lore-and-legend/comment-page-1/#comment-23027</link>
		<dc:creator>ghoti</dc:creator>
		<pubDate>Thu, 08 Feb 2007 23:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://manolofood.com/henry-lore-and-legend/#comment-23027</guid>
		<description>Your childhood sounds familiar. I, too, grew up with Wishbone, Wonder Bread, and even ate French&#039;s Mustard sandwiches when the cupboard was bare. I worked in restaurants through college and spent more than half my life overseas, picking up better eating habits.

However, I would never disparage French&#039;s mustard. I have Dijon, and mix wasabi with coarse mustard for spicy, but I need French&#039;s for that simple tasting burger or hot dog. Whether it&#039;s turmeric or food coloring is a pedantic issue. It&#039;s mustard.

Don&#039;t you wonder how they make your wasabi so green?</description>
		<content:encoded><![CDATA[<p>Your childhood sounds familiar. I, too, grew up with Wishbone, Wonder Bread, and even ate French&#8217;s Mustard sandwiches when the cupboard was bare. I worked in restaurants through college and spent more than half my life overseas, picking up better eating habits.</p>
<p>However, I would never disparage French&#8217;s mustard. I have Dijon, and mix wasabi with coarse mustard for spicy, but I need French&#8217;s for that simple tasting burger or hot dog. Whether it&#8217;s turmeric or food coloring is a pedantic issue. It&#8217;s mustard.</p>
<p>Don&#8217;t you wonder how they make your wasabi so green?</p>
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		<title>By: Gina</title>
		<link>http://manolofood.com/henry-lore-and-legend/comment-page-1/#comment-23005</link>
		<dc:creator>Gina</dc:creator>
		<pubDate>Thu, 08 Feb 2007 15:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://manolofood.com/henry-lore-and-legend/#comment-23005</guid>
		<description>My 60s/70s TV commercials memory is of &quot;Good Seasons&quot; being the do-it-yourself salad dressing.  Anna Maria Alberghetti was in the commercials.</description>
		<content:encoded><![CDATA[<p>My 60s/70s TV commercials memory is of &#8220;Good Seasons&#8221; being the do-it-yourself salad dressing.  Anna Maria Alberghetti was in the commercials.</p>
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		<title>By: cassandra</title>
		<link>http://manolofood.com/henry-lore-and-legend/comment-page-1/#comment-22552</link>
		<dc:creator>cassandra</dc:creator>
		<pubDate>Sun, 04 Feb 2007 17:41:47 +0000</pubDate>
		<guid isPermaLink="false">http://manolofood.com/henry-lore-and-legend/#comment-22552</guid>
		<description>Bearing, it is you who are correct. 

http://www.whfoods.com/genpage.php?tname=foodspice&amp;dbid=78</description>
		<content:encoded><![CDATA[<p>Bearing, it is you who are correct. </p>
<p><a href="http://www.whfoods.com/genpage.php?tname=foodspice&#038;dbid=78" rel="nofollow">http://www.whfoods.com/genpage.php?tname=foodspice&#038;dbid=78</a></p>
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	<item>
		<title>By: Mr. Henry</title>
		<link>http://manolofood.com/henry-lore-and-legend/comment-page-1/#comment-22269</link>
		<dc:creator>Mr. Henry</dc:creator>
		<pubDate>Fri, 02 Feb 2007 20:41:51 +0000</pubDate>
		<guid isPermaLink="false">http://manolofood.com/henry-lore-and-legend/#comment-22269</guid>
		<description>Dear Bearing,

Turmeric makes Gulden&#039;s Brown Mustard brown and makes curry orangish yellow, but could that screaming bright French&#039;s yellow honestly come from turmeric alone? Silly is as silly does, Mama Henry used to say.</description>
		<content:encoded><![CDATA[<p>Dear Bearing,</p>
<p>Turmeric makes Gulden&#8217;s Brown Mustard brown and makes curry orangish yellow, but could that screaming bright French&#8217;s yellow honestly come from turmeric alone? Silly is as silly does, Mama Henry used to say.</p>
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	<item>
		<title>By: bearing</title>
		<link>http://manolofood.com/henry-lore-and-legend/comment-page-1/#comment-22264</link>
		<dc:creator>bearing</dc:creator>
		<pubDate>Fri, 02 Feb 2007 20:07:40 +0000</pubDate>
		<guid isPermaLink="false">http://manolofood.com/henry-lore-and-legend/#comment-22264</guid>
		<description>Turmeric, silly.</description>
		<content:encoded><![CDATA[<p>Turmeric, silly.</p>
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	<item>
		<title>By: lorraine</title>
		<link>http://manolofood.com/henry-lore-and-legend/comment-page-1/#comment-22168</link>
		<dc:creator>lorraine</dc:creator>
		<pubDate>Wed, 31 Jan 2007 16:52:13 +0000</pubDate>
		<guid isPermaLink="false">http://manolofood.com/henry-lore-and-legend/#comment-22168</guid>
		<description>another mr. henry classic..I grew up the same way.. but living in s.f. bay area, you&#039;re exposed to all the best stuff, thank the food gods.</description>
		<content:encoded><![CDATA[<p>another mr. henry classic..I grew up the same way.. but living in s.f. bay area, you&#8217;re exposed to all the best stuff, thank the food gods.</p>
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	<item>
		<title>By: Alexandra</title>
		<link>http://manolofood.com/henry-lore-and-legend/comment-page-1/#comment-22098</link>
		<dc:creator>Alexandra</dc:creator>
		<pubDate>Mon, 29 Jan 2007 20:36:36 +0000</pubDate>
		<guid isPermaLink="false">http://manolofood.com/henry-lore-and-legend/#comment-22098</guid>
		<description>I remember being really excited the first time that I saw someone make salad dressing with mustard, oil and vinegar - I had no idea that you MAKE your OWN dressing!  Thanks for sharing your story Mr. Henry!</description>
		<content:encoded><![CDATA[<p>I remember being really excited the first time that I saw someone make salad dressing with mustard, oil and vinegar &#8211; I had no idea that you MAKE your OWN dressing!  Thanks for sharing your story Mr. Henry!</p>
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