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	<title>Comments on: Feasts and revels</title>
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	<link>http://manolofood.com/feasts-and-revels/</link>
	<description>Manolo Loves the Food!</description>
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		<title>By: Mr. Henry</title>
		<link>http://manolofood.com/feasts-and-revels/comment-page-1/#comment-60116</link>
		<dc:creator>Mr. Henry</dc:creator>
		<pubDate>Thu, 05 Feb 2009 23:27:44 +0000</pubDate>
		<guid isPermaLink="false">http://manolofood.com/feasts-and-revels/#comment-60116</guid>
		<description>Thank you, Judith, for affirming the opinion that Pugliese olive oil is superb. 

If you who live in the midst of sacred Umbrian olive groves find it to be true, Mr. Henry feels he can forego taste testing more of the stuff coming from California and New Zealand, all of which is far more expensive than the utterly delicious Pugliese, and all of which so far has fallen short in his taste estimation.</description>
		<content:encoded><![CDATA[<p>Thank you, Judith, for affirming the opinion that Pugliese olive oil is superb. </p>
<p>If you who live in the midst of sacred Umbrian olive groves find it to be true, Mr. Henry feels he can forego taste testing more of the stuff coming from California and New Zealand, all of which is far more expensive than the utterly delicious Pugliese, and all of which so far has fallen short in his taste estimation.</p>
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		<title>By: Judith in Umbria</title>
		<link>http://manolofood.com/feasts-and-revels/comment-page-1/#comment-60089</link>
		<dc:creator>Judith in Umbria</dc:creator>
		<pubDate>Tue, 03 Feb 2009 15:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://manolofood.com/feasts-and-revels/#comment-60089</guid>
		<description>One of the most wonderful regional dishes in Italy uses cavatelli or other simple rolled up pasta, white beans and mussels.  A few cherry tomatoes added the last moments.  It&#039;s the Pugliese oil of course that raises this to paradisaical.  I buy 5 liter tins to drag home, but they are only 40 euro in Puglia.</description>
		<content:encoded><![CDATA[<p>One of the most wonderful regional dishes in Italy uses cavatelli or other simple rolled up pasta, white beans and mussels.  A few cherry tomatoes added the last moments.  It&#8217;s the Pugliese oil of course that raises this to paradisaical.  I buy 5 liter tins to drag home, but they are only 40 euro in Puglia.</p>
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		<title>By: Mr. Henry</title>
		<link>http://manolofood.com/feasts-and-revels/comment-page-1/#comment-60015</link>
		<dc:creator>Mr. Henry</dc:creator>
		<pubDate>Tue, 27 Jan 2009 14:13:10 +0000</pubDate>
		<guid isPermaLink="false">http://manolofood.com/feasts-and-revels/#comment-60015</guid>
		<description>Alas, good raincoaster, what is good for the bottom line may not be good for the bottom. 

Likewise Mr. Henry has gained weight. He blames Barack once again because every evening Mr. &amp; Mrs. Henry watch what the President did today. The maddening experience of witnessing the world fall apart must be accompanied by goat cheese, Eli&#039;s olive rosemary crisps, and a bottle of wine.</description>
		<content:encoded><![CDATA[<p>Alas, good raincoaster, what is good for the bottom line may not be good for the bottom. </p>
<p>Likewise Mr. Henry has gained weight. He blames Barack once again because every evening Mr. &amp; Mrs. Henry watch what the President did today. The maddening experience of witnessing the world fall apart must be accompanied by goat cheese, Eli&#8217;s olive rosemary crisps, and a bottle of wine.</p>
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		<title>By: raincoaster</title>
		<link>http://manolofood.com/feasts-and-revels/comment-page-1/#comment-59999</link>
		<dc:creator>raincoaster</dc:creator>
		<pubDate>Mon, 26 Jan 2009 19:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://manolofood.com/feasts-and-revels/#comment-59999</guid>
		<description>I&#039;m trying to lose weight, so I&#039;m on what I call the diva diet. I only drink or eat fattening food when someone else pays for it. Unfortunately, I&#039;m going through a spate of personal popularity and have gained five pounds!</description>
		<content:encoded><![CDATA[<p>I&#8217;m trying to lose weight, so I&#8217;m on what I call the diva diet. I only drink or eat fattening food when someone else pays for it. Unfortunately, I&#8217;m going through a spate of personal popularity and have gained five pounds!</p>
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