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	<title>Comments on: Feasting plain and simple</title>
	<link>http://manolofood.com/feasting-plain-and-simple/</link>
	<description>Manolo Loves the Food!</description>
	<pubDate>Wed, 27 Aug 2008 23:46:36 +0000</pubDate>
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		<title>By: ZooTrouble</title>
		<link>http://manolofood.com/feasting-plain-and-simple/#comment-16882</link>
		<dc:creator>ZooTrouble</dc:creator>
		<pubDate>Sat, 30 Dec 2006 21:48:25 +0000</pubDate>
		<guid>http://manolofood.com/feasting-plain-and-simple/#comment-16882</guid>
		<description>Trader Joe's zinfandel is pretty good, but it's cheap.

ZooTrouble</description>
		<content:encoded><![CDATA[<p>Trader Joe&#8217;s zinfandel is pretty good, but it&#8217;s cheap.</p>
<p>ZooTrouble</p>
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		<title>By: Mr. Henry</title>
		<link>http://manolofood.com/feasting-plain-and-simple/#comment-14650</link>
		<dc:creator>Mr. Henry</dc:creator>
		<pubDate>Tue, 26 Dec 2006 06:13:33 +0000</pubDate>
		<guid>http://manolofood.com/feasting-plain-and-simple/#comment-14650</guid>
		<description>Yes, no one leaves Mrs. Henry's table unsmilingly, and her leftovers are fought over.

As for Rioja, price is not a handy measure of quality, and taste varies considerably from one terrain to another. Nancy's Wines for Food on Columbus Avenue has Puerta Vieja from Riojanas for $12.99.

Joan is looking for something "spicier" than zinfandel, already a very spicy drink. Mr. Henry recommends trying a syrah, which can be positively peppery, or a south Italian varietal called primitivo which is intensely dark, almost black, and can stand up to the boldest foods.</description>
		<content:encoded><![CDATA[<p>Yes, no one leaves Mrs. Henry&#8217;s table unsmilingly, and her leftovers are fought over.</p>
<p>As for Rioja, price is not a handy measure of quality, and taste varies considerably from one terrain to another. Nancy&#8217;s Wines for Food on Columbus Avenue has Puerta Vieja from Riojanas for $12.99.</p>
<p>Joan is looking for something &#8220;spicier&#8221; than zinfandel, already a very spicy drink. Mr. Henry recommends trying a syrah, which can be positively peppery, or a south Italian varietal called primitivo which is intensely dark, almost black, and can stand up to the boldest foods.</p>
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		<title>By: La BellaDonna</title>
		<link>http://manolofood.com/feasting-plain-and-simple/#comment-13046</link>
		<dc:creator>La BellaDonna</dc:creator>
		<pubDate>Fri, 22 Dec 2006 21:57:55 +0000</pubDate>
		<guid>http://manolofood.com/feasting-plain-and-simple/#comment-13046</guid>
		<description>My compliments to Mr. and Mrs. Henry on being able to have that many relatives over for that long, and to keep everyone (including Mr. and Mrs. Henry) happy that they were there.  My compliments, also, to the wonderfully well-organized Mrs. Henry, and to Mr. Henry, for having been smart enough to appeal to and acquire such a treasure.</description>
		<content:encoded><![CDATA[<p>My compliments to Mr. and Mrs. Henry on being able to have that many relatives over for that long, and to keep everyone (including Mr. and Mrs. Henry) happy that they were there.  My compliments, also, to the wonderfully well-organized Mrs. Henry, and to Mr. Henry, for having been smart enough to appeal to and acquire such a treasure.</p>
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		<title>By: Joan</title>
		<link>http://manolofood.com/feasting-plain-and-simple/#comment-12720</link>
		<dc:creator>Joan</dc:creator>
		<pubDate>Thu, 21 Dec 2006 19:50:21 +0000</pubDate>
		<guid>http://manolofood.com/feasting-plain-and-simple/#comment-12720</guid>
		<description>I would love a good Rioja recommendation.  I've been making do happily with Trader Joe's ridiculously inexpensive yet tasty Old Moon old vine zinfandel, but sometimes I want something spicier.

My compliments to Mrs Henry for a diverse, tasty, and economical menu.  Any menu that purposefully includes creative and tasty use of leftovers is to be heralded.</description>
		<content:encoded><![CDATA[<p>I would love a good Rioja recommendation.  I&#8217;ve been making do happily with Trader Joe&#8217;s ridiculously inexpensive yet tasty Old Moon old vine zinfandel, but sometimes I want something spicier.</p>
<p>My compliments to Mrs Henry for a diverse, tasty, and economical menu.  Any menu that purposefully includes creative and tasty use of leftovers is to be heralded.</p>
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		<title>By: lorraine</title>
		<link>http://manolofood.com/feasting-plain-and-simple/#comment-12591</link>
		<dc:creator>lorraine</dc:creator>
		<pubDate>Thu, 21 Dec 2006 13:36:04 +0000</pubDate>
		<guid>http://manolofood.com/feasting-plain-and-simple/#comment-12591</guid>
		<description>truly, mrs henry is both inventive and courageous!!  good wine choices, too...</description>
		<content:encoded><![CDATA[<p>truly, mrs henry is both inventive and courageous!!  good wine choices, too&#8230;</p>
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		<title>By: Ms. Boylan</title>
		<link>http://manolofood.com/feasting-plain-and-simple/#comment-12423</link>
		<dc:creator>Ms. Boylan</dc:creator>
		<pubDate>Thu, 21 Dec 2006 01:13:16 +0000</pubDate>
		<guid>http://manolofood.com/feasting-plain-and-simple/#comment-12423</guid>
		<description>Mr. Henry,

Where do you purchas your wines? Do you have a preffered brand?</description>
		<content:encoded><![CDATA[<p>Mr. Henry,</p>
<p>Where do you purchas your wines? Do you have a preffered brand?</p>
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		<title>By: Ms. Boylan</title>
		<link>http://manolofood.com/feasting-plain-and-simple/#comment-12421</link>
		<dc:creator>Ms. Boylan</dc:creator>
		<pubDate>Thu, 21 Dec 2006 01:07:06 +0000</pubDate>
		<guid>http://manolofood.com/feasting-plain-and-simple/#comment-12421</guid>
		<description>Mr. Henry,

I think your website is very nice. I like it.

Me</description>
		<content:encoded><![CDATA[<p>Mr. Henry,</p>
<p>I think your website is very nice. I like it.</p>
<p>Me</p>
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