Blue Bee Bar
It’s always nice to hear from an old friend, and we’re sure you remember our old friend Matt Stache, he of the dangerous implements and dashing decapitations (of Champagne bottles). He chatted with us on Twitter last night about the Gimlet recipe and passed along a handy tip for making an easier-to-mix and incidentally better-for-you bar sugar.
https://twitter.com/#!/mattstacheband/status/184278518300028928
https://twitter.com/#!/mattstacheband/status/184634871308754944
https://twitter.com/#!/mattstacheband/status/184635230177607680
https://twitter.com/#!/mattstacheband/status/184743969735974914
https://twitter.com/#!/mattstacheband/status/184744768427925506
https://twitter.com/#!/mattstacheband/status/184745618684653569
Cheers!