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	<title>Comments on: Cornish pasties</title>
	<link>http://manolofood.com/cornish-pasties/</link>
	<description>Manolo Loves the Food!</description>
	<pubDate>Wed, 19 Nov 2008 19:06:24 +0000</pubDate>
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		<title>By: La BellaDonna</title>
		<link>http://manolofood.com/cornish-pasties/#comment-58316</link>
		<dc:creator>La BellaDonna</dc:creator>
		<pubDate>Tue, 11 Nov 2008 16:03:38 +0000</pubDate>
		<guid>http://manolofood.com/cornish-pasties/#comment-58316</guid>
		<description>Tsha!  It is a pity that this response is so late for the tasty suggestion for the Twistie's peaches:  My suggestion is that you prepare the peaches as for the pie, with one exception:

&lt;i&gt;No crust.&lt;/i&gt;

Yes, a sacrilege, but better than the hot oven!  Instead, cook the lovely peaches, and serve over the finest vanilla ice cream you can find!  Summer pleasure, ahhhh.

(Cinnamon ice cream is even BETTER with the lovely cooked peaches, but rather harder to find.)</description>
		<content:encoded><![CDATA[<p>Tsha!  It is a pity that this response is so late for the tasty suggestion for the Twistie&#8217;s peaches:  My suggestion is that you prepare the peaches as for the pie, with one exception:</p>
<p><i>No crust.</i></p>
<p>Yes, a sacrilege, but better than the hot oven!  Instead, cook the lovely peaches, and serve over the finest vanilla ice cream you can find!  Summer pleasure, ahhhh.</p>
<p>(Cinnamon ice cream is even BETTER with the lovely cooked peaches, but rather harder to find.)</p>
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		<title>By: John Stevens</title>
		<link>http://manolofood.com/cornish-pasties/#comment-58263</link>
		<dc:creator>John Stevens</dc:creator>
		<pubDate>Thu, 30 Oct 2008 14:15:44 +0000</pubDate>
		<guid>http://manolofood.com/cornish-pasties/#comment-58263</guid>
		<description>Gorthhuger da.Cornish pasties are a wonderful part of my childhood memories and many other cousin jacks around the world, i had a great time making pasties with my nan which was so much fun. A delicious cornish treat, not to be associated with English foods. 
Kernow bys vykken. Devedhys ov a Pennsans. Greetings from 
Cornwall...</description>
		<content:encoded><![CDATA[<p>Gorthhuger da.Cornish pasties are a wonderful part of my childhood memories and many other cousin jacks around the world, i had a great time making pasties with my nan which was so much fun. A delicious cornish treat, not to be associated with English foods.<br />
Kernow bys vykken. Devedhys ov a Pennsans. Greetings from<br />
Cornwall&#8230;</p>
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		<title>By: Glinda</title>
		<link>http://manolofood.com/cornish-pasties/#comment-55711</link>
		<dc:creator>Glinda</dc:creator>
		<pubDate>Wed, 16 Jul 2008 22:28:32 +0000</pubDate>
		<guid>http://manolofood.com/cornish-pasties/#comment-55711</guid>
		<description>I'm with Twistie, a delectable crust goes with pretty much everything!

But then again, I am a total bread/starch fiend, so that might be why.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with Twistie, a delectable crust goes with pretty much everything!</p>
<p>But then again, I am a total bread/starch fiend, so that might be why.</p>
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		<title>By: Carol</title>
		<link>http://manolofood.com/cornish-pasties/#comment-55707</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Wed, 16 Jul 2008 02:20:51 +0000</pubDate>
		<guid>http://manolofood.com/cornish-pasties/#comment-55707</guid>
		<description>Dear Mr. Henry,

I hope, at some point, you will try a Natchitoches (NACK-uh-tish) [Louisiana] savory, spicy meat pie; with real, giblet-based, dirty rice on the side.</description>
		<content:encoded><![CDATA[<p>Dear Mr. Henry,</p>
<p>I hope, at some point, you will try a Natchitoches (NACK-uh-tish) [Louisiana] savory, spicy meat pie; with real, giblet-based, dirty rice on the side.</p>
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		<title>By: La BellaDonna</title>
		<link>http://manolofood.com/cornish-pasties/#comment-55697</link>
		<dc:creator>La BellaDonna</dc:creator>
		<pubDate>Mon, 14 Jul 2008 13:10:13 +0000</pubDate>
		<guid>http://manolofood.com/cornish-pasties/#comment-55697</guid>
		<description>Aaaaiiee!  And I should be more careful, &lt;b&gt;especially&lt;/b&gt; when overwrought regarding cooking: that last sentence should be:

&lt;i&gt;They won’t ever replace a steak - but then, they aren’t meant to, either.&lt;/i&gt;

I do encourage Mr. Henry to investigate some of the ancestors of today's cuisine; there are wonderful recipes to be found amongst many countries.  Modern French cooking was first codified in the 17th century, and it is a delicious tribute to the past to prepare the same kind of meal that our forebears might have had on the original Fourth of July*.  I have a sentimental fondness for medieval cooking, and it is interesting to see how closely connected it is in many ways to Middle Eastern cooking.  Plus there is the great challenge: how to cook meals that are filling and tasty that rely on neither the potato, the tomato, nor the noodle!


*The date is close enough for government work.</description>
		<content:encoded><![CDATA[<p>Aaaaiiee!  And I should be more careful, <b>especially</b> when overwrought regarding cooking: that last sentence should be:</p>
<p><i>They won’t ever replace a steak - but then, they aren’t meant to, either.</i></p>
<p>I do encourage Mr. Henry to investigate some of the ancestors of today&#8217;s cuisine; there are wonderful recipes to be found amongst many countries.  Modern French cooking was first codified in the 17th century, and it is a delicious tribute to the past to prepare the same kind of meal that our forebears might have had on the original Fourth of July*.  I have a sentimental fondness for medieval cooking, and it is interesting to see how closely connected it is in many ways to Middle Eastern cooking.  Plus there is the great challenge: how to cook meals that are filling and tasty that rely on neither the potato, the tomato, nor the noodle!</p>
<p>*The date is close enough for government work.</p>
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		<title>By: Phyllis</title>
		<link>http://manolofood.com/cornish-pasties/#comment-55686</link>
		<dc:creator>Phyllis</dc:creator>
		<pubDate>Sat, 12 Jul 2008 01:25:22 +0000</pubDate>
		<guid>http://manolofood.com/cornish-pasties/#comment-55686</guid>
		<description>My mother made delicious pasties - but - ground beef was anathema.  She used only left over roast beef, finely diced by hand and fortified with a 1:1 mix of peas, diced carrots &#38; onions.

Yummy.</description>
		<content:encoded><![CDATA[<p>My mother made delicious pasties - but - ground beef was anathema.  She used only left over roast beef, finely diced by hand and fortified with a 1:1 mix of peas, diced carrots &amp; onions.</p>
<p>Yummy.</p>
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		<title>By: Twistie</title>
		<link>http://manolofood.com/cornish-pasties/#comment-55684</link>
		<dc:creator>Twistie</dc:creator>
		<pubDate>Fri, 11 Jul 2008 16:24:58 +0000</pubDate>
		<guid>http://manolofood.com/cornish-pasties/#comment-55684</guid>
		<description>I am a firm believer in the concept that Everything Tastes Better in a Crust...unless the crust is as bad as my grandmother's bouncing pasties. Good crust = Good eating. Bad crust = the Baby Jesus weeping into his Corn Flakes.

Now I just need to decide if it's too darn hot today to make crust because last night my neighbor sent over some gorgeous fresh peaches just picked from her mother's tree and I want pie.</description>
		<content:encoded><![CDATA[<p>I am a firm believer in the concept that Everything Tastes Better in a Crust&#8230;unless the crust is as bad as my grandmother&#8217;s bouncing pasties. Good crust = Good eating. Bad crust = the Baby Jesus weeping into his Corn Flakes.</p>
<p>Now I just need to decide if it&#8217;s too darn hot today to make crust because last night my neighbor sent over some gorgeous fresh peaches just picked from her mother&#8217;s tree and I want pie.</p>
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		<title>By: kit pollard</title>
		<link>http://manolofood.com/cornish-pasties/#comment-55683</link>
		<dc:creator>kit pollard</dc:creator>
		<pubDate>Fri, 11 Jul 2008 13:00:58 +0000</pubDate>
		<guid>http://manolofood.com/cornish-pasties/#comment-55683</guid>
		<description>&lt;i&gt;Why are English eating habits so conservative when their language is so dynamic? Isn’t culture bound up in language and vice versa?&lt;/i&gt;

Mr. Henry, these are the questions that keep me up at night - very literally. On my bedside table, in my stack of current reading, I have a food history reference book, right next to a history of the English language (next to an art history book). The day I figure out just how all of those stories fit together...well, I just don't know what I'll do then. I guess I'll have to find something else to think about.</description>
		<content:encoded><![CDATA[<p><i>Why are English eating habits so conservative when their language is so dynamic? Isn’t culture bound up in language and vice versa?</i></p>
<p>Mr. Henry, these are the questions that keep me up at night - very literally. On my bedside table, in my stack of current reading, I have a food history reference book, right next to a history of the English language (next to an art history book). The day I figure out just how all of those stories fit together&#8230;well, I just don&#8217;t know what I&#8217;ll do then. I guess I&#8217;ll have to find something else to think about.</p>
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		<title>By: Mr. Henry</title>
		<link>http://manolofood.com/cornish-pasties/#comment-55677</link>
		<dc:creator>Mr. Henry</dc:creator>
		<pubDate>Thu, 10 Jul 2008 17:10:29 +0000</pubDate>
		<guid>http://manolofood.com/cornish-pasties/#comment-55677</guid>
		<description>Mr. Henry is converted! The mere description of your pasty sends him searching for his jousting stick and armor. Camelot must be somewhere nearby.</description>
		<content:encoded><![CDATA[<p>Mr. Henry is converted! The mere description of your pasty sends him searching for his jousting stick and armor. Camelot must be somewhere nearby.</p>
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		<title>By: La BellaDonna</title>
		<link>http://manolofood.com/cornish-pasties/#comment-55675</link>
		<dc:creator>La BellaDonna</dc:creator>
		<pubDate>Thu, 10 Jul 2008 17:04:40 +0000</pubDate>
		<guid>http://manolofood.com/cornish-pasties/#comment-55675</guid>
		<description>Oh, Mr. Henry!  Do not, I beg of you, limit yourself!  I too am pasty, and proud of it.  I also make a fabulous pork pie, spicy, savoury, and sweet, featuring, &lt;i&gt;inter alia,&lt;/i&gt; apples, raisins, cinnamon and cloves.  It's delectable AND durable, and is a perfect picnic food in the summer, too.

Then again, I did most of my early cooking as a youngster out of King Richard's cookbook, and I find meat pies a perfectly acceptable food form.  They won't ever replace a steak - but then, they aren't meant too, either.</description>
		<content:encoded><![CDATA[<p>Oh, Mr. Henry!  Do not, I beg of you, limit yourself!  I too am pasty, and proud of it.  I also make a fabulous pork pie, spicy, savoury, and sweet, featuring, <i>inter alia,</i> apples, raisins, cinnamon and cloves.  It&#8217;s delectable AND durable, and is a perfect picnic food in the summer, too.</p>
<p>Then again, I did most of my early cooking as a youngster out of King Richard&#8217;s cookbook, and I find meat pies a perfectly acceptable food form.  They won&#8217;t ever replace a steak - but then, they aren&#8217;t meant too, either.</p>
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