http://manolofood.com/cauldron-bubble/ Manolo Loves the Food! Sat, 31 Jul 2010 07:25:30 +0000 hourly 1 http://wordpress.org/?v=3.0 http://manolofood.com/cauldron-bubble/comment-page-1/#comment-69801 Jennie Mon, 15 Feb 2010 19:29:25 +0000 http://manolofood.com/cauldron-bubble/#comment-69801 Pease Porridge Hot, Pease Porridge Cold, Pease Porridge in the pot, Nine Days Old. Pease Porridge Hot, Pease Porridge Cold, Pease Porridge in the pot, Nine Days Old.

]]> http://manolofood.com/cauldron-bubble/comment-page-1/#comment-69695 raincoaster Fri, 12 Feb 2010 12:03:04 +0000 http://manolofood.com/cauldron-bubble/#comment-69695 When I was a baby in Belgium, the landlords always had a cauldron of soup bubbling on the stove. Leftovers got put in it, and broth ladled out of it. And as far as my parents could tell, that same pot had been in that same place since the Second World War. When I was a baby in Belgium, the landlords always had a cauldron of soup bubbling on the stove. Leftovers got put in it, and broth ladled out of it. And as far as my parents could tell, that same pot had been in that same place since the Second World War.

]]> http://manolofood.com/cauldron-bubble/comment-page-1/#comment-69538 Jennie Sat, 06 Feb 2010 18:33:32 +0000 http://manolofood.com/cauldron-bubble/#comment-69538 When a well meaning friend scrubbed my cast iron wok to shining death, it took me 4 days to get it properly seasoned and back to working order. If one is worried about germs, after wiping out, cook the cast iron under broil for 5 minutes and let cool. Sanitary and still seasoned. (Don't do this if it has wooden handles!) When a well meaning friend scrubbed my cast iron wok to shining death, it took me 4 days to get it properly seasoned and back to working order. If one is worried about germs, after wiping out, cook the cast iron under broil for 5 minutes and let cool. Sanitary and still seasoned. (Don’t do this if it has wooden handles!)

]]> http://manolofood.com/cauldron-bubble/comment-page-1/#comment-69485 Victor Thu, 04 Feb 2010 21:17:39 +0000 http://manolofood.com/cauldron-bubble/#comment-69485 I wouldn't even rinse it with water, if it's well-seasoned. My cast iron is wiped out with paper towels. If "scrubbing" is needed, salt and a cloth towel do the job. I wouldn’t even rinse it with water, if it’s well-seasoned. My cast iron is wiped out with paper towels. If “scrubbing” is needed, salt and a cloth towel do the job.

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