Warning: Creating default object from empty value in /home/food/public_html/wp-content/themes/StandardTheme_20/admin/functions.php on line 229
Playing with food | Manolo's Food Blog - Part 4
Archive - Playing with food RSS Feed

Beer Bottle Sabrage with Matt Stache

Yes, it’s perilously close to a commercial, but it’s still awfully fun.

This should liven up the ol’ tailgate party, and who’d dare to boo your team when everyone can damn well see you’re armed to the teeth?

Coffee à la Canuck: part deux

Red Green

Red Green

Remember our intrepid Canadian caffeine addicts from Afghanistan? Well, if you think THEY were ingenious, wait till you see how we home-brew java chez Canuckistan. Here’s Canadian heart-throb Red Green to demonstrate Lawnmower Coffee.

via CoffeeGeek

Bacon-y Night!

Bacony Night

Bacony Night

We’re all about the various interpretations of Van Gogh lately, god knows why. But we are. While we’re on the topic of the fine art of Baconation, here are a few other images that you might enjoy:


Wine A-Z

The Wine Rack: Now THAT is what I call a Go Cup

That’s what I call a Go Cup. Heck, it might even make jogging tolerable.

Well, maybe it won’t boost your cup size all the way through the alphabet. Still, this handy-dandy little portable wine container will definitely bump you from an A to something farther down towards the Mittel-European consonantry. And yes, it’s called the Wine Rack. And no, I have no use for it myself, as I can already hide a 40-ouncer and a couple of highball glasses in my bra with room left over for garnishes.

Bacon: the universal language

Warning: the following post is not suitable for vegetarians or for those who disapprove of pet torture. Contains scenes of dog teasing, anthropomorphism, and lip synching.

Happy Easter!

The Last Happy Meal

The Last Happy Meal

I don’t have to tell YOU that the secret name of the Burger King’s king was Pontius Pilate. Very few people know this, actually.

How to squish a Cadbury’s Easter Creme Egg using the absolute maximum amount of technology and amusement.

Happy Easter from Sharon Tate and the Easter Bunny

Happy Easter from Sharon Tate and the Easter Bunny

Awww, I somehow don’t remember Roman Polanski’s softcore version of Alice in Wonderland.

Pokemon Easter Eggs

Pokemon Easter Eggs

How do you get these Easter Eggs on the school bus? You pokemon.

Is this the greatest food ever invented? Deep Fried Cadbury Creme Eggs

Is this the greatest food ever invented? Deep Fried Cadbury Creme Eggs

Possibly the greatest food ever invented: Deep Fried Cadbury Easter Creme Eggs. So worth 350 calories.

Vodka: is there anything it can’t do?

Joan Rivers may have bent the elbow prior to this photo being taken

Joan Rivers may have bent the elbow prior to this photo being taken

Joan Rivers is the latest celebrity spokesperson for vodka, taking up the mantle still worn by a no-doubt confused Diddy and Dan Ackroyd (“I thought we had this gig sewn up?”).

I am thinking it’s an improvement, actually.

Diddy, dude, when you distill grapes you get brandy and when you distill dead, post wine-making grape crap you get marc. It doesn’t matter how much you distill it, it doesn’t become vodka: no matter how long you bake a butter tart, it doesn’t turn into a custard tart. And we know you know your way around tarts.

It's crystal clear, my dear Watson

It's crystal clear, my dear Watson

As for Ackroyd and his Crystal Head Vodka, I’ll let you in on a dirty little secret. Well, first I’ll avow that it’s actually not half bad. And it does come in one of the world’s great decanters. But it actually tastes pretty much or entirely indistinguishable from the much less expensive Iceberg Vodka (also produced in Newfoundland, and how many can there be, really?). Iceberg is a perfectly good mixing vodka, quite underrated probably because of the price, but it’s not exactly sippin’ likker. So, if you want to save money and pull an old trick from Prohibition, buy the Crystal Head and treasure the skull, but refill it with Iceberg.

Hey, I never said I was classy, but I never said I was rich, either, knowmasayin’?

A little tacky makes the cocktail go down better, as Tallulah Bankhead knew.

Now, speaking of tacky, we come to the above Joan, delightfully protean siren of stage and screen, all the way back to the days of zoetropes. Today, Joan came out with a Better Housekeeping Tip for the Ages, and not-incidentally tipped us off that she buys cheap vodka. Is she a skull-refiller herself? Who knows? But read on and file this away in your I Want To Be Betty Draper index card box.

“I always spray my costumes with vodka and water. It’s an old Broadway trick — two-thirds water and one-third vodka, spray your armpits and you’ll never smell again.”

via PageSix

And here’s Joan, fresh as a Daisy (a double, though) at an Aussie awards show.


My friend, a cocktail fancier and pharmacist, suggested to me that if I can neither swallow the horse pills that my medicine comes in nor dissolve them in water, that I dissolve them in vodka instead. Yay, Science!

Wine Not?

This pose takes years of practice. For your liver.

This pose takes years of practice. For your liver.

Say what you will about the French in wartime, they have the BEST helicopters. In related news, CnH2n+1OH Yoga is how I’m working off all the cheese and alcohol I’ve been consuming since getting my liver refreshed.

In tangentially-related news, The Brooklyn Kitchen and The Meat Hook have the most awesome roundup of cooking workshops on the interwebs. Don’t delay: sign up today!

April Classes!

Midwestern Molded Salads

April 7   $65

Knife 202: Knife Throwing

April 8   $100

Methamphetamines: Home Production

April 11   $250 and 25%

Molotov Cocktails

April 12   $75

Party like it’s 2004: Naked Lady Sushi!

April 12   $80

Pigeon a La Plancha

April 13   $75

DIY MRE’s: Using Modernist Techniques for End of Days

April 14   $75

Glass Blowing: Making your own Canning Jars

April 18   $40

Neanderthal Diet with the Meat Hook: All Raw, Half Rotten

April 19   $75

Brooklyn Business Plan: It’s ALL in the Name

April 20   $150

How to Serve Man

April 21   $40

Home Alloys: from Bronze to Steel

April 21   $50

Manifold: Make the Most of your Commute
April 25   $150

Rat Trapping, Slaughter and Butchering

April 26   $80 (rat included)

Only in New York, kids. Only in New York! (via NegevRockCity)

Page 4 of 5«12345»