Honey » Manolo's Food Blog



Archive for the 'Honey' Category


Honey Do

Sunday, September 21st, 2008
By Mr. Henry

“Honey! I’m home!”

Is there anything in the house more soothing, more satisfying, more sustaining to body and soul than honey?

Honey is magical – a viscous, sweet essence with a thousand year shelf life and a thousand uses, including topical anti-bacterial application.

Ancient Egyptian doctors used honey to treat skin disorders. Medical doctors today have discovered that honey applied topically can defeat drug resistant strains of bacteria MRSA. In contact with bodily tissues honey forms a thin layer of hydrogen peroxide.

honey-ryder.ursula-andress.jpg

An aficionado of the offbeat medical fact, Mr. Henry has been repeating this one to friends and acquaintances for days – one more reason his broad popularity is unassailable.

In conjunction with honey’s low oxygen content, the peroxide slowly but effectively combats infection. Might this be a reason why hot water, lemon and honey – the traditional home remedy for a sore throat – genuinely works?

When preparing a vinaigrette, Mr. Henry likes to add a smidgeon of honey permitting him to employ more acidic elements like red wine vinegar or lemon juice.

A touch of honey works wonders in a conch ceviche, too, as Honey Ryder might have known.

Honey’s astringent sweetness modulates sourness as well as saltiness.

All in all a bit of honey helps awaken the taste buds and balance the vinaigrette’s other flavors. The same holds true for marinades.

In the morning nothing placates the annoyance of having to abandon one’s bed (oh bed! greatest invention of mankind!) like a bowl of plain yogurt with a tablespoon of White Gold, a pure untreated Canadian honey that has been the Henry household favorite for years.

Not everyone sees honey as the essence of purity, however. Unbeknownst to Mr. Henry until he read this article in Slate, among the vegan community a bitter fight rages over whether or not eating honey is cruel and exploitative to bees.

When angry vegans square off to really duke it out, Mr. Henry wonders about their choice of weapons. Cream puffs are definitely out. (No dairy permitted.) Likewise for leather batons. Things could get ugly in a hurry.

cream-puff.jpg

It’s too bad they can’t use honey on the abrasions.

leatherbaton.jpg









Disclaimer: Manolo the Shoeblogger is not Manolo Blahnik
Copyright © 2005-2009; Manolo the Shoeblogger, All Rights Reserved



  • Recent Comments:

    • Push cart peddlers (2)
      • Jennie: Not sure what the above means (it’s over each section) Anywho! Going Green in a big way! I love my Mr....

      • Lee: I have to recommend “The Pushcart War” by Jean Merrill, a fictional history of the 1976 war between...

    • Snipping parsley (6)
      • Papa: put the parsley in a small bowl (palm size is good) and snip it there – no mess, no wasted parsley and it...

      • raincoaster: Parsley is good, but I’m all about the cilantro. Kitchen shears are one of those things I never...

      • Kai Jones: Kale and chard are far less bitter if you buy specimens harvested after a frost. I could eat kale every...

    • Cauldron Bubble (4)
      • Jennie: Pease Porridge Hot, Pease Porridge Cold, Pease Porridge in the pot, Nine Days Old.

    • Michael Pollan is your Bubbeh (4)
      • enygma: Well, considering that my grandmas lived through the Japanese annexation, world war(s), a dictatorship and...


  • Annual Super Sale Corelle - Cooking.com









    Subscribe to Manolo's Food Blog
    Subscribe!

    Editor

    Mr. Henry

    Publisher

    Manolo the Shoeblogger







    Manolo Recommends


    Food: The History of Taste




    Categories