Rose in Aspic by Tim Walker for Vogue Italia

As with much of the great Food Porn, I’m not sure how this would taste (although if the aspic were made with a decent and flavorful dry white wine, it could be very nice) but that’s not really the point of this category, is it?

Johnny Walker Puppies

Oh, this is going to be ugly tomorrow morning. Passed-out drunk on cheap blended Scotch is no way to go through life, son.

I aughtta know!

frankenweenie cake

Now THAT is a good use of Photoshop! Click the image to get to the step by step decoration instructions. To take all the colour out of your world, simply turn emo.

This awesome photoset comes to you via Tumblr (so if it goes bye-bye blame them) and it features the work of Alan Sailer, a California photog who has the radical specialization of “exploding food.”

Shrimp and Avocado Sushi

Shrimp and avocados are two perfect foods, FACT, and one of my favorite parties this year was the Spot Prawn fest at my friend Ben‘s. But the secret with Spot Prawns fresh from the ocean is that they are best eaten raw and straight. I think 50% made it to the cooking pot, the rest having been consumed amaebi sashimi-style, and if you’re sure of the provenance and freshness of the shrimp, there is no better way to eat them. I mean, if you really must tempurize something, use a yam for god’s sake and leave these sweet babies aloooooone!

sammich

You’re welcome.

Baked Potato Grilled Cheese sandwich

For this incredible creation there can be only one word, and that word? Is OOGATZ!

There’s a recipe, too! Check it out and keep it handy for the next time you tumble headlong off the Atkins diet!

Just as with the real thing and our belleh, this GIF of a gorgeous lemon cake is probably going to be too big to fit in the blog, but Sooooooo worth it anyway. Click on the image to view it in full size 3D GIF form.

CAKE