Breakthroughs in Medicine for Mr. Henry’s Liver » Manolo's Food Blog






Breakthroughs in Medicine for Mr. Henry’s Liver

By Mr. Henry

Today the New York Times “Science Times” section (p. F6) reports that in a 14-year study the risk of developing cirrhosis of the liver cause by alcohol abuse was lowered by drinking coffee. The more coffee the participants drank, the better their livers fared.

Mr. Henry would like to extend a personal thanks to the principal author, Dr. Arthur L. Klatsky of the Kaiser Permanente Medical Care Program, Oakland, California. Although the study published in the Archives of Internal Medicine did not include Mr. Henry’s case history, he would like to contribute a post-publication testimonial whole-heartedly supporting the paper’s conclusions. Mr. Henry has conducted extensive field research in this domain. Two strong cups of good coffee in the morning go a long way toward quieting his jumpy liver. In light of the paper’s conclusions, from now on, when necessary, he will drink three or four.

Mr. Henry has every confidence that through internet publicity this study will reach its intended audience in time for them to adjust their coffee consumption to maximize health benefits. The need is critical. Please help.








One Response to “Breakthroughs in Medicine for Mr. Henry’s Liver”




  1. Gorgeous Things Says:

    Alright! Who’s up for a Dunkin Donuts/Starbucks run?




Leave a Reply












Disclaimer: Manolo the Shoeblogger is not Manolo Blahnik
Copyright © 2005-2009; Manolo the Shoeblogger, All Rights Reserved



  • Recent Comments:

    • Push cart peddlers (2)
      • Jennie: Not sure what the above means (it’s over each section) Anywho! Going Green in a big way! I love my Mr....

      • Lee: I have to recommend “The Pushcart War” by Jean Merrill, a fictional history of the 1976 war between...

    • Snipping parsley (6)
      • Papa: put the parsley in a small bowl (palm size is good) and snip it there – no mess, no wasted parsley and it...

      • raincoaster: Parsley is good, but I’m all about the cilantro. Kitchen shears are one of those things I never...

      • Kai Jones: Kale and chard are far less bitter if you buy specimens harvested after a frost. I could eat kale every...

    • Cauldron Bubble (4)
      • Jennie: Pease Porridge Hot, Pease Porridge Cold, Pease Porridge in the pot, Nine Days Old.

    • Michael Pollan is your Bubbeh (4)
      • enygma: Well, considering that my grandmas lived through the Japanese annexation, world war(s), a dictatorship and...


  • Annual Super Sale Corelle - Cooking.com









    Subscribe to Manolo's Food Blog
    Subscribe!

    Editor

    Mr. Henry

    Publisher

    Manolo the Shoeblogger







    Manolo Recommends


    Food: The History of Taste




    Categories