This was real. This was a real thing. The late, great Phyllis Diller had her own line of chili and apparently it wasn’t half bad.
Except for the puns.
You can judge for yourself what kind of a
kook cook she was by playtesting her recipe for stuffed mushroom caps, from the Celebrity Cookbook byy Johna Blinn.
Warning: it comes from the days when salt, pepper, and parsley comprised the bulk of a cook’s spice repertoire. Click to enlarge, if you DARE! Can you imagine what Food Network would be like with a Phyllis Diller cooking show? It would be like a kegger at Auntie Mame’s, that’s what it would be like, and she would snap Giada like a twig.
From the Buzzfeed post Brilliant or Really Gross. Can there be any question of the brilliance of this???
Cheers to this! In the summer, I can’t get enough of cold soups, and year round I can’t get enough of gin, so for me this might be the very best recipe of the entire year.
From SomeoneLeftTheCakeOutInTheRain on WordPress.com:
When you look at a cucumber, what do you think? Perfect for tea sandwiches? Great marinated with vinegar and dill? Over the eyes for depuffing? Something inappropriate for sharing on this site???
I look at a luscious summer cucumber and think, “Man, they’d be awesome mixed with gin and thrown into a soup.” Just me?
During this point of our vicious Summer, finding big, beautiful, and delicious cucumbers should be a super easy task. Now all you have to do is round up some other suspects and get them together.
The botanicals, rose, cucumber, and coriander notes of Hendrick’s make it an obvious choice for this soup. It will be boozy off the bat, so I suggest letting it meld and marinate over night. Once it has calmed down, the gin brings the cucumber and avocado to a whole nother level.
Cucumber Hendricks Soup Shooters
2 large cucumbers, peeled and seeded
1 small ripe avocado
2 scallions sliced, white and green parts
1 garlic clove, minced
1 medium lemon, juiced
2 tablespoons chopped fresh dill
2 tablespoons honey, or 2 teaspoons sugar
2 teaspoons Sriracha
2/3 cup sour cream or Greek yogurt
1 cup low-fat milk
1/2 cup Hendrick’s gin
1/4 cup rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon ground coriander
Now, head on over to the blog to get the instructions. Happy drinking…uh, eating. Uh. Souping.
The secret is, God loves a good barbeque as much as the next guy. Proof? This hysterical video of an anti-gay protester outside the General Mills HQ discovering that his “Let’s send Cheerios up in flames” protest was just a teensy bit more successful than he’d anticipated.Or maybe Cheerios are so gay they open a portal STRAIGHT TO HELL?!?!?!?!?!?!
So the next time you’re out of fire starter fluid or those bizarre waxy cubes (what is IN those anyway, dinosaur blubber?), throw a few Cheerios on the briquets and stand clear! Servicey! Thanks, Mister Homophobe Guy!