Comments on: A Good Finish http://manolofood.com/a-good-finish/ Manolo Loves the Food! Wed, 16 May 2012 04:06:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mr. Henry http://manolofood.com/a-good-finish/comment-page-1/#comment-60573 Mr. Henry Sun, 01 Mar 2009 15:56:43 +0000 http://manolofood.com/a-good-finish/#comment-60573 Yes, the hamburger benefits from a good finish, too. Last night Mr. Henry tossed a handful of chopped parsley on top of burgers just after the flip, having first let them sit in Worcestershire sauce. Four minutes in the oven at 350 degrees yielded burgers charred on the outside, rare in the middle, but still juicy and tender throughout. The parsley in the pan drippings was pure heaven. Yes, the hamburger benefits from a good finish, too.

Last night Mr. Henry tossed a handful of chopped parsley on top of burgers just after the flip, having first let them sit in Worcestershire sauce. Four minutes in the oven at 350 degrees yielded burgers charred on the outside, rare in the middle, but still juicy and tender throughout. The parsley in the pan drippings was pure heaven.

]]> By: Phyllis http://manolofood.com/a-good-finish/comment-page-1/#comment-60553 Phyllis Sat, 28 Feb 2009 22:45:13 +0000 http://manolofood.com/a-good-finish/#comment-60553 I've done this with the last two hamburgers I've fixed. Perfection. Nicely charred on the outside-perfectly done and incredibly juicy on the inside. Today? I'm about to 'do it' to a t-bone. I’ve done this with the last two hamburgers I’ve fixed. Perfection. Nicely charred on the outside-perfectly done and incredibly juicy on the inside. Today? I’m about to ‘do it’ to a t-bone.

]]> By: casey http://manolofood.com/a-good-finish/comment-page-1/#comment-60381 casey Sun, 22 Feb 2009 06:26:26 +0000 http://manolofood.com/a-good-finish/#comment-60381 Catching up with posts missed while I was biking through Viet Nam and particularly enjoyed this one. I've sometimes used this method; not sure why I haven't been doing it consistently. Anxious to try Jennifer's variation. Catching up with posts missed while I was biking through Viet Nam and particularly enjoyed this one. I’ve sometimes used this method; not sure why I haven’t been doing it consistently. Anxious to try Jennifer’s variation.

]]> By: Mr. Henry http://manolofood.com/a-good-finish/comment-page-1/#comment-60216 Mr. Henry Fri, 13 Feb 2009 01:44:37 +0000 http://manolofood.com/a-good-finish/#comment-60216 According to Mr. Henry's new friend Jennifer who worked for a decade as a chef downtown, it is sufficient to brown one side, turn and immediately finish in the oven. According to Mr. Henry’s new friend Jennifer who worked for a decade as a chef downtown, it is sufficient to brown one side, turn and immediately finish in the oven.

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