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August, 2011 | Manolo's Food Blog
Archive - August, 2011

Bacardi Daiquiri For Dinner

The Manolo’s good friends at the Bacardi Daiquiri have asked the Manolo to say the following question: What food should be paired with the Bacardi Daiquiri?
Grilled Wild Salmon
The question to which the Manolo responds, is this the trick question? Because as far as the Manolo knows, almost everything, from the humble hotdog to the exalted filet mignon, can benefit from the subtle and refreshing taste of Bacardi Daiquiri.

But, if the Manolo had to make the recommendation for the exact perfect daiquiri-accompanied meal, it would have to be something freshly grilled that could be eaten out-of-doors, on the patio next to the pool, as the twilight of the warm summer’s evening slowly fades to dark.

Perhaps grilled wild salmon, accented with the little bit of dill and the squirt of lemon, placed lovingly on the plate next to the green salad.

Simple, elegant, delicious, and when paired with the Bacardai Daiquiri and the good friends, the perfect late summer dinner.



P.S. This summer, rediscover the daiquiri. Bacardi Hand Shaken Daiquiri is the perfect addition to any summer get-together — fun, delicious, and ready to pour. Bacardi Hand Shaken Daiquiri is made with Bacardi Superior Rum, tangy lime and sugar. It is a perfectly balanced cocktail that is not too sour and not too sweet.

P.P.S. Disclosure: This is a sponsored post and compensation was provided by Bacardi via Glam Media

P.P.P.S. The opinions expressed herein are those of the Manolo and are not indicative of the opinions or positions of Bacardi

P.P.P.P.S. Please drink responsibly.

Mystery Meat!

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Burger, She Wrote

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Han was a ham

Han was a ham